1. Inheriting China tea culture: explain the historical origin, development and evolution, regional features and other aspects of tea culture, and inherit the classic tea ceremony and traditional tea ceremony etiquette of China tea culture.
2. Basic knowledge teaching: systematically introduce the basic knowledge of tea varieties, production techniques, producing areas and so on to help the audience establish a correct tea knowledge system.
3. Skills explanation: explain in detail the skills and precautions in the process of tea selection, brewing and pouring, as well as the common usage of tea sets and tea sets to help the audience master the practical skills of tea art.
4. Personal quality cultivation: emphasize the humanistic feelings contained in tea art culture, pursue the promotion of spiritual realm, and cultivate personal aesthetic and moral sentiments in tea art.
5. Promote healthy culture: advocate a healthy lifestyle, popularize the healthy cultural concept of tea to the audience by introducing the nutritional value and health care efficacy of tea, and guide people to form the habit of drinking tea in daily life and enjoy a healthy body and mind.
Home cooking is a kind of daily cooking in families and an integral part of local cuisines. Let me introduce it to you, I hope it will be useful to you!<