Tang Yan's film The Battle of the Gourmets is Miss Sea urchin. The film tells the story of a little chef in Guangzhou and a famous Michelin chef in France. The two chefs changed from the initial enemies to good friends who appreciated each other.

The sea urchin sister played by Tang Yan is the daughter of Wang Wei and the proprietress of Miracle Restaurant. She has a generous personality and a big temper, and she also has feelings when discussing cooking with Gao Tianci. Between Gao Tianci and Guangzhou and Macau, they decided to fight for Chinese cuisine, and * * * went to Macau's Melco International Film Festival to confront international chef Paul, proving that local cuisine can also achieve the best taste.

Many delicious foods created by Master Tan are inspired by hometown dishes from all over Guangdong. He devoted himself to using excellent natural and organic ingredients, combined with his superb traditional cooking skills in China, so that Yulongxuan's food is full of natural flavor and can achieve the effect of health preservation. The food background of the film is selected from Guangzhou, a famous food capital in China.