The production method is similar to that of millet stewed Liaoshen. Golden soup abalone soup is relatively simple to make, and it is very high-grade at family banquets or banquets. Fresh and smooth abalone with millet thick soup has greatly improved its delicious and fragrant taste.
Ingredients: rice 1 cup, millet 1 cup, 3 live abalone.
Soup: half a cup of rice, pumpkin, broth, clear water, 3 rape seeds, Lycium barbarum, 1 teaspoon fish sauce, onion.
Exercise:
1. Wash rice and millet, put them in a rice cooker and add water to cook them into rice;
2. Wash, peel and chop the pumpkin, and add the rice and clear water into the automatic soymilk machine;
3. Plug in the power of the soymilk machine, select the rice slurry and press the start button, and the golden soup will be ready in about 20 minutes;
4. Abalone shelled mud intestines are rinsed clean, and abalone shells are also rinsed clean. Abalone meat into the shell, sprinkle with a few chopped green onion, and drop a few drops of fish sauce;
5. Steam in a steamer for 5 minutes and remove the chopped onions. This time, the abalone is relatively small and the steaming time is short;
6. Wash the rape, fly it for supercooling, trim the roots and embed a medlar decoration, and put the abalone and rape into the abalone plate;
7. Press the rice into a small cup, compact it and buckle it upside down in an abalone dish. Finally, slowly add a spoonful of golden tommy pulp to the abalone plate and serve.
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