Beat the eggs and minced meat into a bowl, add 2 grams of salt and knead well.

Take out the minced meat and put it into the mold, and compact the minced meat on the chopping board/flat chassis.

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Fire, add a little oil to the pot, slightly hot.

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Add the formed meat pie, fry one side first, and then turn it over and fry both sides when the edge turns white and the sound becomes lighter.

There may be blood in the meat when it is fried, which means it is not cooked yet. You can poke it with chopsticks to see if it is cooked without blood.

Stir-fry and sprinkle with black pepper. You can eat it directly or put it in a hamburger.

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This picture just shows my omelet mold, which is very easy to use.

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