Chicken coconut, the authentic ingredient is Hainan Wenchang chicken. If you want the chicken tender, you can buy a tender chicken and blanch it before cooking. The chicken coconut made in this way is delicious in soup, tender but not firewood, and it is a good product for health and beauty.

Composition:

Chicken, coconut, salt, medlar, red dates, soy sauce, kumquat or lemon, ginger, garlic and millet pepper.

Exercise:

1. Wash the chicken and cut into pieces. If you think you are too fat, you can get rid of all the fat.

2. Cut the chicken into pieces and blanch it in the pot.

3. Start processing coconut, cut such a circle on the top of coconut with a knife, find this circle and knock it open slowly with a knife, and pour out coconut juice for later use.

4. Dig out the coconut meat with a spoon and put it in a bowl for later use.

5. Pour coconut milk and proper amount of water into the pot and bring to a boil. Add chicken, red dates and medlar and continue to cook.

6. Put the coconut meat into the pot and cook the chicken for 15 minutes. You can start with a bowl of sweet coconut chicken soup.