List of ingredients added to the purchase list
500g ribs, apple 1 piece, half an onion, 2 garlic cloves, appropriate amount of mozzarella cheese, appropriate amount of cooked sesame seeds, 8g of maple syrup (or honey), 2g of salt, 50g of clear water and appropriate amount of warm water.
Cooking steps
Step 1/23
Put the ribs in cold water and bring to a boil.
Step 2/23
After the water is boiled, skim off the floating foam and pick it up for use.
Step 3/23
Dice the onion.
Step 4/23
Peel the apple and dice the pulp. Apples can get rid of fishy smell and get tired, which is an excellent ingredient with cheese ribs.
Step 5/23
Pour the diced onion and diced apple into the cooking machine.
Step 6/23
Add garlic cloves, maple syrup, salt and water. Maple syrup can also be replaced by honey.
Step 7/23
Stir together into a delicate fruit and vegetable soup.
Step 8/23
Pour 2/3 portions into the cooked ribs.
Step 9/23
Stir well.
Step 10/23
Cover with plastic wrap and marinate in the refrigerator for more than 3 hours to allow the ribs to fully absorb the sauce.
Step 1 1/23
There is little oil in the pot, so put the marinated ribs in one by one.
Step 12/23
Fry on low heat until both sides are slightly yellow.
Step 13/23
Pour in the right amount of warm water, not ribs. If you use cold water, the ribs will shrink and affect the taste, so try to use warm water.
Step 14/23
Add the remaining marinade.
Step 15/23
Cover and stew for about 50 minutes. Stew slowly with a small fire, and the aroma of the sauce will further penetrate into the ribs.
Step 16/23
The sauce is about to dry. When it begins to bubble, open the lid and turn to high temperature to collect juice.
Step 17/23
Sprinkle appropriate amount of cooked sesame seeds and turn off the heat.
Step 18/23
Spread a piece of tin foil on the pan.
Step 19/23
Clip the ribs to one side.
Step 20/23
Put the right amount of mozzarella cheese on the other side. Don't be too greedy, put too much cheese, or you will be a little tired if you eat too much.
Step 2 1/23
Cover and heat over low heat until the cheese is completely melted.
Step 22/23
Uncover, mix well, and you can have a big meal ~
Last gear
Hot mozzarella cheese with tender ribs is salty, sweet and delicious. Only when you taste it can you realize this indescribable beauty ~
Spareribs can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. It is suitable for people with deficiency of both qi and blood, internal heat due to yin deficiency and damp-heat phlegm obstruction. Obesity and hyperlipidemia should not eat more.
material
Ingredients: 500 grams of ribs, 350 grams of lettuce leaves, 500 grams of potato chips, 350 grams of fungus, 500 grams of Chinese cabbage;
Accessories: red oil, salt, seasoning, coriander.
Spicy sauce sparerib pot
1
Side dishes: Chinese cabbage, lettuce leaves, fungus and potato vermicelli.
2
Cut ribs.
three
Put it in the rice cooker.
four
Add water and adjust to ribs.
five
Stewed ribs soup.
six
Pour it into a hot pot.
seven
Prepare red oil to make juice.
eight
Pour it into the sparerib pot.
nine
Boil and add seasoning.
10
Bring the side dishes to the table and eat them while they are hot.
1 1
Red oil sparerib pot.
skill
Stew the ribs first, pour them into a hot pot and add red oil. Don't put red oil unless you eat spicy food. Bring the side dishes to the table and cook them while eating.