Mala Tang is a special snack of Han nationality originated from Sichuan and Chongqing, which is slightly different from maocai.

Mala Tang is a snack originated in Sichuan, and it is the most distinctive snack in Sichuan and Chongqing, which can best represent Sichuan flavor.

Mala Tang is the civilian destination of food. Vegetables and fish are carefully labeled and pushed into boiling soup, which is really going through fire and water. Without exquisite cooking techniques, they are mixed together by human beings, stained with each other's taste and can no longer be separated.

It is recommended not to eat it, because the safety risks of mala Tang include health risks and cancer risks. Health risk mainly refers to food safety hazards caused by health problems, which is harmful to human health; Carcinogenic risk refers to the increase of nitrite content in malatang soup due to long-term cooking, which has carcinogenic effect on human body after eating.