Ingredients: 500g clean steak.

Seasoning: salt, sugar, pepper, soy sauce, wine, monosodium glutamate.

Practice: ① pat the steak with a knife and marinate it with salt, sugar, pepper and other seasonings for half an hour;

(2) put the cow on the grill and roast it in a box, roast it for 25 minutes first, and then turn it over 10 minutes.

Korean-style traditional copper plate barbecue steak

With the 0.5cm wide beef steak imported from the United States, the oil on the outer layer is removed first, and it is made into 0.2cm thick with an inclined blade, and the ribs are removed, and it is marinated with special seasoning (add apples, wine, lemons, etc.). It takes half a day to make the meat more tender. Then put the steak into a traditional Korean copper plate for barbecue, retaining the essence of gravy, and dip it in gravy when eating. Beef slices are wrapped with fresh lettuce at the entrance, and miso sauce, garlic, pepper and so on are added according to personal taste.

Swiss cheese veal steak set

The main course is the famous Swiss cheese veal steak. This steak is made from veal tenderloin imported from Wisconsin, USA. Calf refers to a cow that has not eaten grass during lactation. This kind of beef is very tender and very popular in Europe. The tenderloin is the top grade of veal and the best part of filet mignon. When cooking, remove the gluten, spread it flat, add Swiss cheese and ham, then dip in the batter, fry it first, and then bake it. Cheese will slowly flow out of the whole line, which is also a good European steak. The set meal also includes appetizers, mixed cold salad, bread, lobster soup and dessert. Although the food is not as exquisite as French food, the quality is guaranteed.

Fried veal with black pepper

Stick the ground black pepper on the outer ring of the veal steak.

Heat the pan and add olive oil. Put the calf in when the temperature is high.

Pay attention to one side and don't touch it for a minute, or you will hit the bottom.

Fry for 5-8 minutes, depending on how well you like it.

Dry fried beef steak

Fresh frozen steak is acceptable, moderate amount, pepper noodles, Chili noodles, a little cumin, ginger powder, fresh or dried Chili, soy sauce.

Practice: put all the above materials into the basin, slightly lighter. Pick up the steak after 20 minutes and brush other materials. Small hot pot, put the cows into the pot and bake slowly on low heat. Grill the steak until bleeding, turn to medium heat, add the remaining pepper noodles, pepper noodles, cumin and ginger powder, and add a little soy sauce. Stir-fry for a while and you can serve.

Korea beef steak

This is a traditional Korean dish. Steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice. * Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components and antiseptic effects. It is also because of the aroma that it can remove the fishy smell of food. Ingredients: steak 1Kg, white onion 1, green pepper 20 * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of garlic paste, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 teaspoons of pepper1/. Practice (1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck on the ribs. (2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. The grill is hot. Take out the ribs.