There are three kinds of common wild vegetables in rural areas, which people seldom eat, but the taste of eating once can make you linger, because it is too fragrant. Let you see what wild vegetables they are.

First, the name of touching incense has a lot to do with its characteristics, that is, it will emit a fragrance when touched, so it is named. Touching incense is often used as an ornamental bonsai in China, not as a wild vegetable, but it can not only be eaten, but also be used to soak wine and make tea. The fragrance is scattered and very pleasant. Not only does it taste good, but people also have serious improvement effects, such as flatulence, cold, edema and so on.

The second kind, mustard. Speaking of mustard, you may not know what it is, but when it comes to mustard, everyone is familiar with it. In fact, mustard is just another name for mustard. It is a spicy and healthy green vegetable, which contains a lot of protein and vitamins, and has a strong appetite stimulating, antibacterial and anti-inflammatory effects. Eating wasabi regularly can not only satisfy the taste buds, but also prevent the occurrence and pathological changes of cancer to a great extent. From this perspective, wasabi is indeed a very good health dish.