Question 2: What is good for your health to soak in wine? Drinking will do harm to your health, so be careful not to drink too much. Excessive drinking is very harmful to your health. The materials for soaking wine can be selected in a wide range. Chinese herbal medicines can be used to soak wine, such as Lycium barbarum, ginseng, angelica and so on. These soaked wines can have a good health care function, and they can also be soaked with snakes, turtles and centipedes. This kind of soaked wine can treat some diseases and effectively eliminate the pain caused by diseases, but you must not drink too much. The same is true for medicinal liquor, which needs proper amount!
It is safest to soak medicinal plants in wine.
For oral administration, it is recommended to use common plant medicinal materials as much as possible and use a variety of medicinal materials to soak wine. It must be configured according to the prescription prescribed by Chinese medicine, and it is not allowed to soak at will.
Medicinal liquor therapy
1, qi and blood tonic wine
Ingredients: 20g longan meat, 0/0g ginseng/kloc, 0/0g angelica, 0/0g medlar/kloc, 0/0g cinnamon/kloc, 0/0g atractylodes macrocephala/kloc, 0/0g radix rehmanniae preparata/kloc, 20g Achyranthes bidentata.
Methods: The above herbs were mixed into 1000 ml yellow rice wine, soaked for one month, and then drunk.
Efficacy: Ginseng tonifies qi, longan meat, medlar, angelica and radix rehmanniae tonify blood, so this wine has the effect of tonifying both qi and blood.
2, nourishing aphrodisiac wine
Ingredients: 20g of ginseng, 20g of codonopsis pilosula10g, 20g of Morinda officinalis, 20g of epimedium, 0g of pilose antler10g, 0g of cordyceps sinensis10g, 0g of cistanche deserticola10ml of rice wine1000ml.
Efficacy: This prescription has the effects of warming kidney, strengthening yang, benefiting essence and qi, strengthening bones and resisting aging, and can prevent impotence and soreness of waist and knees.
3, Bushen aphrodisiac wine
Ingredients: 30g of Semen Cuscutae, 60g of Fructus Lycii, 30g of Fructus Schisandrae Chinensis, and 0/000 ml of liquor.
Usage: soak all medicinal materials in Chinese liquor, seal for 20-30 days, and drink twice a day, each time 10-20ml.
Efficacy: Cuscuta chinensis and Lycium barbarum nourish liver and kidney, Schisandra chinensis nourish kidney and warm essence, and the three drugs are combined to make wine, which enhances the nourishing effect.
Precautions:
1, wine has the characteristics of violence spreading upward and outward, which is helpful to the rapid spread of medicinal properties. Experts remind that the required dose of medicinal liquor should be poured out when drinking, and it is forbidden to directly face the bottle mouth to prevent improper dosage or pollution of the bottle mouth.
2. If you treat a disease with medicated wine, you must wait until the disease is cured before stopping taking the medicine; After drinking medicinal liquor, other drugs, especially western medicine, should be banned, and the interval between taking medicine should be at least 24 hours; Pueraria lobata and mung bean should not be eaten after drinking, so as not to reduce the efficacy of medicinal liquor.
3. Patients with duodenal ulcer, cardiovascular disease, icteric hepatitis, dementia, hypertension, dermatosis, nephropathy, diabetes, epilepsy, cough, blood heat due to yin deficiency, etc. should also be stopped.
Question 3: What materials do you need to make medicinal liquor? Ginseng, velvet antler, medlar, hippocampus, snake. These are all for invigorating qi and kidney. If you are not too weak, it is recommended to have a small cup every two days to prevent the weak fire from rising. There are many ways to make medicinal liquor, such as distillation, thermal extraction, dilution and cold soaking. Because of the limited conditions, the home-made medicinal liquor is suitable for cold soaking. The price of medicinal liquor on the market is generally more expensive. If you brew at home, not only the cost is low, but also the formula can be flexibly prepared according to your own needs, so it is more suitable. Cold soaking method is to soak medicinal materials directly with Chinese liquor. First, take a sealed and clean large-mouthed glass bottle or porcelain jar or jar, slice the medicinal materials, wash them, drain them, or grind them into coarse powder and put them into a container, and add Chinese liquor, the dosage of which is about 10 times of the weight of the medicinal materials. If you use food and medicinal materials to soak wine, you only need to add 5 times the weight of alcohol. Shake the wine evenly after adding the medicinal materials, seal the bottle mouth or jar mouth, and store it in a cool and dark place. When soaking, you should often shake the container or stir the medicinal materials so that the Chinese liquor can fully soak the medicinal materials. The soaking time should be at least 14 days, and some medicinal materials can be soaked for several months or 1 year. If the prescription drug has too much flavor and cannot be leached completely at one time, it can be leached twice or multiple times, but the amount of alcohol added each time should be calculated well, not too much, and the total amount of liquor remains unchanged. If the method of multiple soaking is used, a small amount of wine should be used for multiple soaking until the color of the soaked medicinal liquor becomes lighter, indicating that the drug components are extracted more thoroughly. For soaking medicinal liquor, it is best to use high-quality white wine with 55-60 degrees, but not ethanol (alcohol). It is forbidden to use non-medical ethanol because it contains substances harmful to health. Inferior liquor can't be used either, the residual methanol is high, and the ingredients of brewing raw materials are complex, so it is difficult to ensure the quality of medicinal liquor. There are many kinds of medicated wine brewed at home, such as ginseng wine, ginseng antler wine, ginseng radix wine, velvet antler wine, ginseng wine, safflower wine, Eucommia ulmoides wine, chinese wolfberry wine, hawthorn wine, mulberry wine, orange wave wine, papaya wine, Zaocys wine, etc. , according to a certain proportion of weighing brewing, dosage should be in accordance with the doctor's advice. The method of self-made medicinal liquor is simple and easy, and it can be prepared according to the required amount, but not all Chinese medicines can soak wine. For example, traditional Chinese medicine containing water-soluble active ingredients is not suitable for liquor leaching. Another point is that Chinese medicines with severe or toxic effects, such as Radix Aconiti, Radix Aconiti Kusnezoffii, Radix Aconiti Lateralis, poisonous insects, etc. Can't be prepared into medicinal liquor at will. These drugs have strict and standardized brewing requirements and must be operated by professional Chinese pharmacists. When choosing medicinal liquor, we should not only understand the above-mentioned "application scope and taboo of medicinal liquor", but also be familiar with the functions of medicinal liquor and choose the appropriate medicinal liquor.
Question 4: What should I use to make wine? Hello! !
In winter, many people brew medicinal liquor at home because it is convenient to make and preserve. However, if the medicinal materials are not selected properly, it will affect the curative effect and even produce toxicity.
One: the role of medicinal liquor:
Medicinal liquor contains the dual functions of wine and medicine, but it is mainly used as medicine.
Wine itself also has the function of medicine; Moreover, the wine can completely dissolve the fat-soluble and water-soluble effective components in the medicinal materials, which greatly improves the efficacy. Wine and medicine can promote each other. If the drug alone can play a role of three points, then you can get six to eight points in the medicinal liquor. Moreover, after mixing wine with medicine, the strength of wine will be enhanced. Those who can drink half a glass of wine at ordinary times can only drink a mouthful of medicinal liquor.
2. Selection of medicinal materials:
According to the different properties of medicinal materials, medicinal liquor can be divided into animal medicinal liquor, plant medicinal liquor, animal and plant medicinal liquor and mineral medicinal liquor.
Commonly used medicinal materials include ginseng, snake, wolfberry, velvet antler, deer penis, cordyceps sinensis, American ginseng and so on.
It's best to use white wine (Laobaigan), whole or sliced medicinal materials.
Different wines have little effect on the curative effect, and the degree and smell of wine are generally selected according to personal preferences. You can choose low-alcohol wine with a small capacity of 38 degrees; You can choose a high-alcohol liquor of about 52 degrees. Usually, Qu liquor is not selected, because Qu liquor is fermented by Qu, and the aroma of Qu contained in it will be mixed with the smell of drugs, which will produce a strange smell and make people smell uncomfortable. Usually, white dried or yellow wine is used, which is light and fragrant after being mixed with medicinal materials.
The advantage of liquor is that it is not easy to deteriorate and has a long storage time. But in the south, fruit wine is occasionally used to make wine, with less alcohol content and less harm to human body. When making fruit wine, the cooking method is generally used-the medicinal materials are cooked and the residue is removed, and a proper amount of liquid medicine is mixed into the fruit wine for drinking.
Medicinal materials can be put whole or cut into 3 ~ 5 mm pieces or segments, but they are rarely ground into particles. Because particles are easy to make the liquid medicine turbid, the light transmittance is not good, and the granular medicine dissolves quickly and has a large concentration. Only large particles will be used unless rapid dissolution is required.
The containers of medicinal liquor are mostly frosted glass bottles, which are easy to seal and prevent drug oxidation. Dark bottles are best. If you use a transparent bottle, be careful not to direct it in the sun. The ratio of medicine to wine is also particular. Generally speaking, the soaked medicinal materials account for about 1/3 of the total volume of medicinal liquor.
Three: the amount of medicated wine to drink:
Drink one and a half at a time.
The medicinal materials are soaked in wine and stored indoors at room temperature, but attention should be paid to sealing them from light and shaking them several times a day. This is called "cold soaking" and is the most commonly used method. There is also a "hot cooking method"-boiling herbs in wine can warm yang and relieve exterior syndrome. However, this kind of wine is volatile, which makes it low in degree and not suitable for long-term storage, but only for short-term use.
When the color of medicinal liquor no longer deepens, it means that the effective components of the medicine have stopped oozing, and the concentration of medicinal liquor has reached the maximum, so it can be taken. Generally speaking, animal medicinal liquor can only be taken after soaking 1 ~ 2 weeks, while plant medicinal liquor can be taken for 3 ~ 5 days. Some precious medicinal materials can be soaked repeatedly. When the liquid level is still 1 inch before drinking, add new wine to continue soaking.
Do not take it in case of the following conditions, such as turbid texture, obvious floc, dark color, oil film on the surface, light wine taste and obvious rancidity taste.
When drinking, drink one or two to one and a half at a time. Those who are not good at drinking can mix the medicinal liquor with yellow wine or cold boiled water and drink it according to the quantity. There is no time limit for taking nourishing medicinal liquor; It is best not to use medicinal liquor for treatment on an empty stomach or when eating; Anshen medicinal liquor is suitable for 1 ~ 2 hours before going to bed.
For example: "Feng Tong medicinal liquor";
Ingredients: Ding Gongteng 19.2kg angelica dahurica 1 0.6kg acanthopanax bark10.2kg ephedra 3.2kg Artemisia annua10.6kg angelica sinensis 1kg cassia twig/0.6kg fennel1. Kg Jian Zhi 1kg Notopterygium Notopterygium Notopterygium 1.2kg Radix Angelicae Pubescentis 1.2kg liquor (50) 192kg.
Exercise:
First, mix the above 15 medicinal materials except Chinese liquor, then add Chinese liquor for sealed soaking for 45 days in summer and autumn, and 60 days in spring and summer, filter the supernatant, squeeze the residue, combine the squeezed liquid with the immersion liquid, stand for 4 days, and filter.
The administration method is oral, and the usual dosage is 15ml, three times a day.
Efficacy:
Dispelling wind and dredging collaterals, dispelling cold and relieving pain. Used for rheumatism, cold joint pain and numbness of limbs ... >>
Question 5: How does Mulberry make wine? You should put something in it, rinse it with clear water and dry it, then put it in the back bottle and pour in the white wine.
Question 6: What Chinese herbal medicines are commonly used to make wine, and how to make wine? All ethnic minorities in China have their own long tradition of folk medicine and medical treatment. Among them, the rich mixed wine is one of its important components. They use the characteristics of wine that can "promote drug potential, maintain beauty and delay aging" to introduce drugs into wine and drugs into wine to achieve the purpose of treating diseases and prolonging life. In the early Ming Dynasty, Mao Lan, a pharmacologist, absorbed the rich medical culture and nutrition of ethnic minorities, and compiled a pharmacological monograph "Herbal Medicine in Southern Yunnan" with unique local and ethnic characteristics. In this magnum opus, which is a century and a half earlier than Li Shizhen's Compendium of Materia Medica, Mao Lan deeply discussed the principles and methods of using wine and medicine, and recorded a large number of recipes and secret recipes for mixing wine and medicine.
There are many kinds of mixed wines of ethnic minorities with rich flavor. Useful medicinal root block preparations, such as gastrodia elata wine in western Yunnan. Poria wine in Ailaoshan area, Sanqi wine in south Yunnan, Cordyceps wine in northwest Yunnan, etc. Useful plant fruit concoctions, such as papaya wine, Mulberry Wine, Plum Wine, olive wine, etc. Some people use plant stalks to make wine, such as ginseng wine, gum orchid wine and parasitic grass wine; Some people use animal bones, gallbladder, eggs, etc. , such as tiger bone wine, bear bile wine, egg wine, black-bone chicken Whitestorm wine; Some people use minerals as wine, such as medical stone wine.
According to the efficacy, there are two kinds of mixed liquor for ethnic minorities: health care mixed liquor and medicinal mixed liquor. Among them, there are many kinds of health-care blended wine with wide uses, accounting for the vast majority of blended wine.
Rosa roxburghii wine is a kind of Rosa roxburghii wine brewed by Buyi people in Guizhou, which is well-known at home and abroad. The brewing method of Rosa roxburghii wine is: collecting Rosa roxburghii fruit after harvesting japonica rice every autumn and drying it. Then make wine with glutinous rice, put the wine in a big jar, and then soak the Rosa roxburghii in the jar. After a month (the longer you soak, the better). The wine is yellow, fragrant and delicious, about 12 degrees, and it is not easy to intoxicate.
Yanglinfei Liquor Yanglinfei Liquor is a traditional mixed liquor which enjoys a good reputation at home and abroad, and is named after its origin. Yanglin Town is located on the bank of Yanglin Lake in Songming County, central Yunnan. As early as the early Ming dynasty, merchants gathered, industry and commerce flourished, and the wine-making industry was particularly developed. At the end of the autumn harvest every year, there are hundreds of stoves and thousands of villages making wine on the banks of Yanglin Lake and yu long River, showing a prosperous scene of "farmers singing early rice" and "Taiping village wine *". Traditional brewing techniques and rich pharmacological knowledge are the solid foundation for the success of Yanglin fat wine. At the end of the Qing Dynasty and the beginning of the Republic of China, Chen Ding, the owner of Yanglin Brewing Company, founded the "Yubaohao" Brewing Workshop. Based on the technology of brewing Shuijiu with 18 herbs from southern Yunnan, Mao Lan, he brewed pure grain Xiaoqu liquor, soaked more than 0/0 kinds of Chinese herbal medicines such as Codonopsis pilosula, Hovenia dulcis Thunb, dried tangerine peel, round meat, jujube, etc., and added a proper amount of honey, sucrose, pea tip and green bamboo leaves, which were carefully prepared. After long-term exploration and practice, in the sixth year of Guangxu in Qing Dynasty (AD 1880), a blended wine was introduced to the market. Its color was jade-green, clear and transparent, and the fragrance of medicine and wine was integrated. This wine is mellow and sweet with a meaningful aftertaste. Has the effects of invigorating stomach, invigorating spleen, regulating internal organs, promoting blood circulation and strengthening body constitution. Founder Chen Ding named it "Yanglinfei Wine".
Egg wine is a kind of health-care mixed wine with strong local and ethnic characteristics during the egg wine festival and when guests want to come to the door. The preparation method of an egg wine is as follows:
1, material preparation. 40o-45 "pure grain shochu, ginger, tsaoko, pepper, eggs, sugar, etc. The use ratio of various raw materials is: if you make 10 kg egg wine, add ginger 1 2, pepper 0. 15, sugar 3 kg, and 5 eggs.
2. Cook wine. First, put the tsaoko in a fire pit and burn it into paste, then wash, peel and flatten the ginger. Put the prepared Amomum tsaoko, ginger and white wine into a pot at the same time, boil the wine with warm fire, and then add sugar; After the sugar is completely melted, remove the fire from the bottom of the pot, but keep the residual heat; Take out ginger and tsaoko and crush them quickly. After mixing the eggs evenly, slowly pour them into the hip flask with thin thread, while stirring the wine quickly. Finally sprinkle with pepper and serve.
Authentic Yi's egg wine is made from ready-to-drink wine. When placed in a bowl, the remaining temperature is lingering, the fragrance is fragrant, the eggs are silky, the protein is as white as silk, the yolk is golden and pleasing to the eye, and the remaining temperature at the entrance is endless. After drinking, it will clear the heart and refresh the mind, drive away wind and remove dampness. During the festival, a bowl of hot egg wine sets off the peace and enthusiasm of the program; A bowl of delicious egg wine shows the sincerity and enthusiasm of the Yi people.
Guizhou Miao people soak wine, also known as' Rosa roxburghii wine'. Different from the general mixed wine, the wine base used for soaking wine is not distilled wine, but water wine with juice, that is, fermented wine. The production method is as follows: firstly, glutinous rice wine is made from glutinous rice, then the Rosa roxburghii fruit is dried in the sun, put into a cloth bag, and put into a jar for solid sealing and soaking. After cellar storage for 3 months, take out the residue of Rosa roxburghii and eat it. The brewed wine is amber, delicious and mellow, which is helpful for digestion, stomach strengthening and blood circulation.
Songling wine is full of Songling wine ... >>
Question 7: What should I put in the tonic wine? Formulation and usage of common medicinal liquor at home 1. 33 grams of ginseng, 25 grams of astragalus, 20 grams of angelica, 60 grams of longan pulp, 45 grams of Ligusticum chuanxiong 15. Soak in 50% rice wine 1 month. Function and usage: it is suitable for qi and blood weakness, pale complexion, mental fatigue, or rare and pale menstruation, late menstruation and so on. Take 10 ~ 20ml each time. People who are not good at drinking can drink this wine in soup. Or stew chicken with this wine is also effective. Taboo: Do not take it if you have a cold, fever, ulcer, respiratory disease or liver disease. 2. 60g of Morinda officinalis, 45g of Cistanche deserticola and 33g of Eucommia ulmoides Oliv. , ginseng 25g, velvet antler tablet 1 8g, gecko 1 pair, dipsacus 30g, rhizoma drynariae15g, crystal sugar 75g, and 50% rice wine1kg. Bubble 1 month. Function and usage: strengthening yang, waist and kidney, suitable for men with weak waist and knees and impotence; It can also be used for female frigidity, hypotension and backache. Take 10 ~ 20ml each time. Contraindications: same as above. Patients with hypertension should not drink alcohol. 3. Notoginseng Radix 85g (chopped or sliced), Radix Angelicae Sinensis 25g, Radix Dipsaci 33g, Lignum sappan 28g, Rhizoma Chuanxiong 30g, Carthami Flos 18g, Rhizoma Corydalis 35g, Rhizoma Cyperi 15g, crystal sugar 70g, and 50% rice wine 1kg. Bubble 1 month. Function and use: promoting blood circulation, removing blood stasis and relieving pain, suitable for old traumatic injury and bone and muscle pain. Take10 ~15ml each time. It can also be applied externally to the affected area. Contraindications: same as above. 4. 90g Agkistrodon, 32g Chuanxiong, 20g Chaenomeles, 20g Ginger, 20g Radix Angelicae Pubescentis, 40g Millettia, 0/8g Radix Aconiti Preparata/kloc-,28g Radix Gentianae Macrophyllae, 45g Radix Cyathulae, 50g Hemiptera and 0/00g Crystal Sugar. 50% rice wine 1.5 kg, soaked 1 month. Function and usage: expelling wind and activating collaterals, promoting blood circulation and relieving pain, suitable for chronic rheumatic pain, which mostly occurs in cold and humid weather. Take it 2~3 times a day, each time 10~ 15 ml. It can also be applied externally to the affected area. Contraindications: same as above. This medicinal liquor contains Radix Aconiti, so you should not drink too much. 5. Health wine 90g of Lycium barbarum, 65g of Polygonatum sibiricum, 32g of Astragalus membranaceus, 28g of Angelica sinensis, 38g of Cordyceps sinensis, 60g of longan pulp and 25g of ginseng. 50% rice wine 1.5 kg, soaked 1 month. Function: tonify qi and blood, strengthen body and prolong life. It is a mild health wine, which can make people ruddy and shiny. Take 1 time every morning and evening, with the dosage not exceeding 30ml each time, preferably 10 ~ 15ml for the elderly. Contraindications: same as above. 6. Radix Aconiti 65438 00g, Radix Aconiti Kusnezoffii 65438 00g, Radix Zanthoxyli 65438±05g, Camphor 20g, Radix et Rhizoma Rhei 65438±08g, Borneolum Syntheticum 65438±07g, Asari 65438±02g, Sappan 32g, 60% alcohol. Function: promoting blood circulation, removing blood stasis, relaxing muscles and tendons and relieving pain. Apply externally to the painful part, 3~5 times a day. Avoid rubbing broken skin. Oral administration is strictly prohibited.
Question 8: What kind of wine should be used to make wine? Nowadays, soaking in wine has entered thousands of households, and it has long been common for people to soak in wine with Chinese herbal medicines to strengthen their health or cope with various diseases. However, when making wine, many people don't know professional knowledge and follow their feelings, which leads to unsatisfactory medicinal liquor, waste of wine and medicinal materials, and even serious harm to health.
So, what kind of wine should be used when making wine?
Below, I will talk to you about doorways from a professional perspective.
First, we must choose real pure grain wine to make wine.
Recently, the media reported one after another that 70% of liquor in the market is blended with edible alcohol, spices, sodium cyclamate and water, but many pure grain liquors are blended with edible alcohol. The biggest difference between liquor brewed with edible alcohol and liquor brewed with pure grain wine is that liquor brewed with pure grain is naturally fermented and contains many natural substances beneficial to human body. These naturally formed substances will react with medicinal materials, thus producing magical health care effects. However, the ingredients added in edible alcohol blended wine are not very good for human body, and even affect the efficacy of destroying medicinal materials. Therefore, it is very important to choose soaking wine. If you accidentally choose alcohol blended wine as soaking wine, even the best medicinal materials will be greatly discounted and even counterproductive. Therefore, the best medicinal materials with good wine can achieve the greatest effect of medicinal liquor. This kind of pure grain wine without additives is hard to find in the market. Here, the author recommends one for everyone.
Second, how many degrees of wine is good?
(2) Degree: Generally, it is best to use high-quality pure grain liquor with an alcohol content of 50 ~ 60 degrees for processing medicinal liquor. From the analysis of Chinese herbal medicines, both Chinese herbal medicines and animal medicines contain water, and all contain bacteria and germs more or less. Only a slightly higher degree can kill bacteria and germs. Moreover, the water oozing from medicinal materials will dilute the alcohol content, so it is advisable to choose wine with higher degree. However, the low alcohol content is not conducive to the dissolution of effective components in Chinese herbal medicines, thus affecting the treatment and health care effects. Finally, from the perspective of quality assurance, low-alcohol wine combined with the dilution of medicinal materials has too high water content, which is not conducive to long-term preservation. In addition, the storage of wine will decrease over time. Therefore, it is better to choose 50-60 degrees wine for soaking wine.
Third, it is not easy to choose plastic barreled wine.
Many plastic vats of liquor on the market, especially high-alcohol liquor, are actually very bad. Be sure to choose pottery pots or glass bottles, and remember not to use PET plastic barrels. High-alcohol liquor is corrosive when it comes into contact with plastics for a long time, and some components in plastic barrels are easily mixed with liquor. For safety reasons, it is best not to soak wine in plastic barrels.
Question 9: What is put in liquor to make wine? It's better for people or wolfberry.
Question 10: What's in the wine? Each wine has different functions. Put 20 grams of Cordyceps sinensis into a container, add 500 grams of Chinese liquor, and soak it in a sealed container for 3 days before drinking. Take 1-2 times a day, and take10g each time. It has the effects of tonifying kidney, strengthening yang and nourishing lung, and is suitable for people with physical weakness and mental fatigue after illness. It is suitable for deficiency of lung and kidney, deficiency of essence and qi, cough and shortness of breath, spontaneous sweating and night sweats, soreness of waist and knees, cough and phlegm blood. Because it is flat and slow, it can balance yin and yang, and it is also a good tonic for the elderly, the weak after illness and the weak after childbirth. Cordyceps can be used as medicine or edible. Can be stewed with chicken, fish, duck and other meat products. Stewed Cordyceps with Snow Chicken is the best dish with high nutritional value. You can also soak in wine. Cordyceps wine is refined by soaking in high-quality Daqu liquor, which has high nutritional and nourishing value, has the functions of dispelling cold and wind, invigorating qi and nourishing blood, and is a health care product for the elderly, the weak and the sick.
Guidance: Hello, teenagers generally don't have anemia because they are rich in nutrition. If anemia occurs, it means they h