Although the epidemic in COVID-19 has been controlled, it has not been stopped, and we still cannot take it lightly. The epidemic in the United States can be said to be very serious, and many meat factories have stopped working. When the meat factory closes, people can't buy meat, so they can only start from other aspects. Bean products must be comparable to meat. They taste similar to meat, and bean products are nutritious.

Although the sales of meat are still growing, the sales of vegetable and meat substitutes are growing faster. When people's demand for meat decreases, the demand for another kind of goods will increase. After the supply of meat decreased, tofu rushed to the American table and was very popular. Before, Americans didn't like tofu in China very much, and it may taste a little different.

After the supply of meat decreased, tofu made in China suddenly caught fire, and the sales of Japanese tofu also increased. As the main source of nutrition, bean products are almost essential for every meal, such as dried bean curd and vegetarian shredded pork. Many people like to eat them, which are delicious and nutritious. It is really the only alternative to meat. Tofu is really a magical species. Can be used to make cold dishes, tofu mixed with shallots, fried mapo tofu. You can also make soup, dried seaweed, tofu soup, and breakfast, tofu brain, which is an invincible ingredient.

It is normal that tofu can increase sales. Tofu is rich in nutrition, and its taste can be similar to that of meat. Bean products are very popular in China, not only because of its taste, but also because of its high nutritional value. No matter men, women and children, eating more tofu is always harmless, which makes tofu a very versatile ingredient. It can appear in almost any dish. I like ordinary cooking, super potato chips, a tomato and some tofu. It tastes good, too.