Second, lock in the target customer base. After the teahouse franchisee fully understands the consumption level of local consumers, the franchisee's next job is to lock in his target customer base and choose the appropriate tea brand according to the demand and consumption level of the target customer base.
Third, analyze the potential customer base. In the operation of teahouse franchise stores, franchisees should also pay attention to analyzing the consumption needs and habits of potential customers, because with the improvement of people's living standards, consumers' consumption habits and consumption levels will also change accordingly, and franchisees should seize this subtle change and tap potential high-end customers.