Function and efficacy of pueraria lobata
Pueraria lobata has always been a special Chinese herbal medicine for hangover. Have people ever had it? A thousand cups of drunken pueraria flowers? Say, Pueraria? It's pueraria lobata China ancient medical books all say yes? Sobering up and strengthening the spleen? For example, Belu, a famous doctor, thinks: Pueraria lobata is sweet, flat and non-toxic. Its indications are: hangover. ? Most of the hangover teas on the market now contain pueraria lobata, and some even call it pueraria lobata directly. Pueraria lobata can reduce the absorption of alcohol in the stomach and enhance the activity of alcohol dehydrogenase in the liver, thus accelerating the catabolism of alcohol in the liver.
Treatment of excessive drinking, vomiting, excessive phlegm, uneasy mind, chest and diaphragm congestion, trembling hands and feet, reduced diet, and unfavorable urination: three points of lotus green peel (to remove fishy smell), five points of radix aucklandiae, one and a half points of pericarpium Citri Reticulatae (to remove white), ginseng (to remove reed), polyporus (to remove black skin), Poria, and Massa Medicata Fermentata (to fry yellow). Very fine, balanced and even. After taking San Qian every time, the white soup decreased, but I felt slightly sweaty and vomited with wine. ("Spleen and Stomach Theory" Gehua Jiechun Decoction)
Treatment of heat accumulated by drinking, toxic injury to spleen and stomach, hematemesis, fever, polydipsia and short urine: one or two flowers of pueraria lobata, one yuan of coptis chinensis, one or two talcum (water fly) and five yuan of pink grass. For the fine powder, hydrate it into pills, one yuan each time, and take it with boiling water. ("Southern Yunnan Materia Medica" Gehua Qingre Pill)
"Seeking a doctor and asking for medicine" points out: Chinese medicine believes that Pueraria lobata is cool, sweet and pungent, can enter the spleen and stomach meridians, and has the effect of regulating stomach, relieving alcoholism, promoting fluid production and quenching thirst. Suitable for excessive drinking, headache, dizziness, polydipsia, fullness of chest and diaphragm, loss of appetite, vomiting and sour water. Pueraria lobata is a traditional medicine in China, which has long been used to relieve vomiting after drinking. Researchers at Fukuoka University in Japan separated 13 isoflavones and three saponins from pueraria lobata by high-speed liquid chromatography, and determined their structures. In the experiment of human cells, they found that one saponin has a strong liver protection effect, while isoflavone has a strong effect of scavenging active oxygen. Scientists believe that saponins and isoflavones contained in Pueraria lobata can coordinate the immune system and endocrine system respectively, and can improve the metabolic abnormality caused by alcohol to the human body, thus playing the role of hangover relief. Japan's Ota Weisan Company has made healthy food from pueraria lobata and put it on the market. China has also produced effective anti-alcoholism drugs? Gehua Jiejiu Tea? 、? Pueraria tea bag? .
How to eat pueraria lobata
1. pueraria porridge: take pueraria lobata 10g, rice 10g, and appropriate amount of sugar. Wash Flos Puerariae Lobatae, put it into a pot, add appropriate amount of water, then decoct to get juice, then add rice into the medicinal juice to cook porridge, add sugar when cooked, and cook for a while. 65438+ 0 ~ 2 doses per day, taken in batches, can promote fluid production to quench thirst, and regulate stomach to relieve hangover, which is suitable for vomiting after drinking, body fluid injury and thirst quenching.
2. pueraria flower tea: take pueraria flower 10g. Select Flos Puerariae Lobatae, put it into a teacup, pour boiling water, seal and soak it for 15 ~ 20 minutes, and take the juice. One dose a day, drinking tea regularly, can regulate the stomach and stop vomiting, and is suitable for vomiting after drinking, body fluid injury, thirst, short and red urine and other symptoms.
3. Pueraria lobata Chenpi tea: Pueraria lobata 10g and Chenpi 15g. Wash them, put them into a teacup, pour them into boiling water, soak them in a sealed way for 15 ~ 20 minutes, and take the juice. One dose a day, instead of frequent tea drinking, can nourish the stomach, promote fluid production and quench thirst, and is suitable for vomiting after drinking, thirst caused by body fluid injury, abdominal distension and anorexia, and short and red urine.
4. Flos Puerariae Chrysanthemi Tea: Flos Puerariae 10g and Flos Chrysanthemi 15g. Wash them, put them into a teacup, pour them into boiling water, soak them in a sealed way for 15 ~ 20 minutes, and take the juice. One dose a day, drinking tea regularly, can balance the stomach and stop vomiting, and is suitable for vomiting after drinking, body fluid injury, thirst, dizziness, short and red urine and other symptoms.
5. Pueraria lobata bamboo tea: take Pueraria lobata 10g and bamboo leaves 5g. Wash them, put them into a teacup, pour them into boiling water, soak them in a sealed way for 15 ~ 20 minutes, and take the juice. One dose a day, drinking tea regularly, can harmonize stomach and stop vomiting, and is suitable for vomiting after drinking, body fluid injury, thirst, upset, chest tightness, short and red urine and other symptoms.
6. Gehua Dendrobium Tea: Take Gehua10g and fresh Dendrobium 30g. Wash them, put them into a teacup, pour them into boiling water, soak them in a sealed way for 15 ~ 20 minutes, and take the juice. One dose a day, instead of frequent tea drinking, can balance the stomach and stop vomiting, and is suitable for vomiting after drinking, body fluid injury, thirst and dry throat, dull pain in the stomach, loss of appetite, short and red urine and other symptoms.
Function and efficacy of pueraria flower tea
For smooth muscle, daidzein in pueraria lobata has anti-acetylcholine effect and can obviously contract smooth muscle, which is considered as the main component of spasmolytic effect of pueraria lobata.
For coronary circulation, Gegen decoction, ethanol extract, total flavonoids and puerarin all have obvious effects of dilating coronary blood vessels, increasing coronary blood flow and reducing vascular resistance. Who can't eat pueraria lobata?
For myocardial infarction and arrhythmia, puerarin alcohol extract, daidzein and puerarin all have obvious anti-arrhythmia effects induced by aconitine and barium chloride. Puerarin can also obviously shorten the arrhythmia time induced by chlorpromazine and adrenaline in rabbits, and puerarin can obviously shorten the range of myocardial infarction, so it is considered as one of the most important drugs. Adrenaline receptor blocker.
The effects on cardiac function and myocardial metabolism, pueraria total flavonoids and puerarin can slow down the heart rate, reduce the total peripheral resistance of the heart and reduce myocardial oxygen consumption; Improve the efficiency of myocardial work. Puerarin can also significantly reduce the production of myocardial lactic acid caused by ischemia and improve the metabolism of infarcted myocardium.
Tea leaves are rich in tea polyphenols, which can help us to fight against excess free radicals in the body, which will also make us live longer, beauty beauty. Therefore, it is worthwhile to know more about tea culture.
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