My master is a Chinese character, and the pinyin is páodιng, which means famous chef. Where "Dong" refers to the chef. "Ding" is his first name. From Master Zhuangzi, I am a skilled worker.
My original:
"My master has solved the problem for Wen. Touching him with your hands, leaning on his shoulders, standing on his feet, standing on his knees and playing with a knife are all alto. "
Translation:
My master is Liang Zainiu. The place where the hand touches, the place where the shoulder leans, the place where the foot steps, and the place where the knee tops rattle, and there is no rhythm when entering the knife: it conforms to the rhythm of Sanglin dance and the rhythm of Jingshou music.
20g of Cordyceps sinensis, fat duck 1 bird, and proper amount of cooking wine, monosodium glutamate, onion, ginger, salt and pepper.
Practice: Sla