The practice of spicy clay pot rice
Preparation materials: rice 1 bowl, sausage 1 egg, 5 rapeseed, soy sauce, oyster sauce, cold boiled water, cooking oil, casserole 1.
Steps:
1. Put some cooking oil into the casserole and brush the bottom evenly.
2. Wash the rice, put proper amount of water in the casserole and soak it for 30 minutes to 1 hour, so that the rice can fully absorb water. Because the water absorption of rice is different, the water quantity should be adjusted according to the quantity and variety of rice. In addition, don't throw away the rice washing water, and it will be used to wash vegetables in the future.
3. Soak the rape in rice washing water 10 minute and wash it.
4. Slice the sausage for later use.
5. Prepare juice, two spoonfuls of soy sauce, one spoonful of oyster sauce, 1 teaspoon of cold water, 1 gram of sugar and mix well. Sugar has a refreshing effect, don't overdo it.
6, the casserole is covered, the fire is boiled, and it is turned to medium and small fire.
7. Turn the heat down for a few minutes, then open the lid to check the status of the rice. The rice has almost absorbed water and is basically shaped. Spread the cut sausage quickly.
8. Boil water in a wok, add a little salt and cooking oil, and blanch the washed rape for 30 seconds.
9. The sausage is almost cooked. When the rice starts to have holes, put in an egg.
10, blanched rape.
1 1, pour the juice, turn off the fire, cover and stew for 3-5 minutes.