1, old duck bamboo tube soup, duck is a popular ingredient in autumn. Because it is cool, it can not only nourish the effect, but also sauce the summer heat. You can have an old duck bamboo tube soup. First, handle the duck, chop it into small pieces and wash it with cold water. Then, soak the bamboo shoots in a bowl, which will be more delicious. After the duck is blanched, put it in the pot and stir fry. Add ginger slices when frying. After it is fragrant, add a proper amount of water and stew it.

2. Fried duck gizzard with cowpea is a seasonal ingredient of cowpea in autumn, which has the function of strengthening spleen and stomach. Fried duck gizzard with fresh and tender cowpea will be particularly appetizing and worth eating in early autumn. Wash the tender cowpea and cut it into small pieces. When choosing beans, you must choose tender ones. If they are too old, it will affect the taste. Wash the duck gizzards, cut them into thin slices and marinate them with a little cooking wine, which will be more delicious. Add vegetable oil to the pot, add minced garlic and stir-fry until fragrant, then put it into the pot.

3. Chinese cabbage and lotus root meatball soup, although it is beginning of autumn, is still warm in summer. Lotus root, as an aquatic food, also has nourishing effect. Rub the lotus root into powder with a wire cleaner, prepare a proper amount of Chinese cabbage, rinse it, and then cut it from the middle. In this case, the taste will be particularly delicious and easy to cook. Pour a proper amount of water into the pot, add a little lard after boiling, knead lotus root into balls, add Chinese cabbage after cooking, and add a little salt and pepper.

After beginning of autumn, I recommend these home-cooked dishes. They should be eaten according to the seasons, which will benefit my family and my summer. They are especially suitable for early autumn.