Three-sauce braised pot is a kind of health-preserving and environment-friendly food which is based on the essence of court dishes and suitable for modern people's dietary characteristics by the founder Mr. Huang Geng and his father, the famous nutritionist Mr. Huang Zhenou, through their painstaking research on health-preserving diet and bold innovation.
In August, 2003, in the "National Famous Hot Pot" evaluation, "Three-sauce Braised Pot" stood out and was named "China Famous Hot Pot" by China Cuisine Association.
Tips for stewing meat with three sauces;
1, choose your favorite ingredients, which can be whole pot of chicken wings or mixed, but pay attention to the cooking time can not be too different.
2, what kind of ingredients do you like to eat, put more. You can also choose other vegetables, but you must choose potatoes, carrots and sweet potatoes because they are delicious.
3. The soy sauce of seasoning can be changed into sweet noodle sauce or Liubiju dry sauce, or into soy sauce, chicken essence and starch water.
4. The proportion between seasonings can be adjusted appropriately. Taste and add, just to your taste.