In the Bronze Age, people used a tripod to cook rice, but there were no clear rules about what soup to cook, mainly because there were edible meat and plants at that time and what people in the Western Zhou Dynasty wanted to eat today.
However, we must make it clear that even if the Western Zhou Dynasty belongs to the Bronze Age, if you want to cook with a tripod, you can only use large families and ordinary people, or you can only use clay pots. Ding's scalding is generally based on meat.
Let's classify the bronzes first. After all, there are many kinds of Ding, including ritual vessels and musical instruments.
People in the Western Zhou Dynasty could put food into food containers, wine containers and water containers. Food containers are divided into ding, Wei, Wei, Dou, Dun, Gui, Gui and Zhong. It includes the functions of hot pot, steaming, stewing and boiling. Beans are specially used for putting meat.
Bronzes in the Western Zhou Dynasty were mostly cooked with meat.
During the Western Zhou Dynasty, there were many kinds of meat, including pigs, wild boar, deer, cattle, turtles, fish and mutton.
Therefore, in the Western Zhou Dynasty, when meat was more precious, bronze ding of large families naturally preferred cook the meat.
It's just that the practice of cooking soup may not be as colorful as everyone thinks, nor as rich as the bronzes of the Western Zhou Dynasty. The main purpose of cooking soup is to put the meat in and cook it directly. You can eat it when it is cooked. Or Wen Ding, you can eat night market while cooking. But don't feel strong. After all, there was no seasoning in the Western Zhou Dynasty.
Generally speaking, the bronzes of the Western Zhou Dynasty were all cooked in clear soup. Of course, if the whole family is on a whim, it is no problem to cook and order food.
But let's not imagine how delicious it is before modern people. After all, there is only salt, sugar and pepper. Just these three kinds, the average person can't afford it. Where can I have a delicious soup cooked with our modern 180 seasonings? what do you think?