Taxus chinensis is a kind of red fruit, which looks particularly delicious, so many people think that it can be eaten directly, but in fact, eating Taxus chinensis directly will do some harm to the human body, because the fruit of Taxus chinensis is poisonous, so what is the correct way to use Taxus chinensis?

Correct eating method of Taxus chinensis

Taxus can be soaked in tea together, because it will die after soaking tea, and the toxicity in Taxus can be reduced. Moreover, it is best to choose the leaf part of Taxus when making tea with Taxus milk, because this part has the best taste.

Red bean paste can also be directly fried and drunk with water. Generally speaking, about 20 grams of the skin of Taxus chinensis is removed, and then directly fried in water, which takes about half an hour to burn. If water is directly connected with yew, it can play an anti-cancer role.

Taxus is also delicious when used to make wine. The specific method is to put the Taxus chinensis into the white wine, and then it is best to put about 500 grams of Taxus chinensis, which has the best taste and takes about 15 days. Take it out after soaking, and you will find that the cocktail party is particularly strong and has a special flavor, which tastes better than ordinary wine.