1, Dongtai fish noodle soup, originally a palace delicacy, its soup is as thick as milk, dripping into beads, its noodles are white and thin, fresh but not greasy, and it is a traditional famous food. 1924 won the gold medal in Panama Expo. Jianhu lotus root starch dumplings have a history of one hundred years. The lotus root powder is used as the raw material, with white sugar, jujube paste, sesame powder, meat oil and osmanthus as stuffing pills, and boiled in boiling water for many times.
2. Beef in Qinnan, salted duck eggs, horse-ground fish in Sheyang, seafood and the like, as well as wind geese, with rich coastal sausages, many local specialties, and some special snacks (Dongtai stinky tofu, which I have never eaten so delicious in other places, even in Wuhan, there are fish noodle soup.
3, raw shrimp, shrimp is a specialty of Yancheng coastal areas. The method is unique: add salt to raw shrimp, sterilize raw shrimp with distiller's yeast, and then add fermented milk, white soy sauce, sugar and other accessories to eat. This dish is best eaten before Tomb-Sweeping Day.
4, white stewed mullet, mullet is a famous seafood in Yancheng, the meat is fat and delicious, with diced pork, ham slices, mushroom slices, bamboo shoots and so on. Steam in the cage. The stewed mullet is garlic cloves, and the soup is clear, bright and delicious.