Bamboo shoots 1300g? Chicken 1050g? 20 grams, two thorns? Xiaomi Spicy16g for 4 people.

Attachment others

Vegetable oil 100g? 28 grams of Pixian bean paste? Two octagons? Two capsules of Sannai? Three dried peppers? 6 grams of ginger? Zanthoxylum bungeanum 1g? Eight grams of salt? 2 grams of chicken essence

Practice of roast chicken with bamboo shoots

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1

Prepare ingredients: bamboo shoots.

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2

Wash chicken and cut into pieces; Erjingtiao, Xiaomi Lati, oblique plane.

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three

Heat the wok, pour in proper amount of vegetable oil and continue heating. Add dried chilli and pepper and stir fry.

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four

Add chicken and fry until it changes color.

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five

Add Pixian bean paste.

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six

Add star anise, rhizoma Dioscoreae Septemlobae and ginger, and continue to stir well.

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seven

Pour in some water and bring to a boil.

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eight

Turn to medium heat and cook until the chicken is 8 minutes cooked. Add bamboo shoots.

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nine

After the ingredients are cooked, the juice is collected over high fire, and the two wattles are added, and the millet is spicy.

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10

Add a proper amount of salt and stir-fry the chicken essence evenly.

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1 1

Turn off the fire and bring out the pot.