Jiang Nanan spring breeze is green, spring water warms tea prophet!
In a few months, the annual spring tea drama in full of green will be fully launched!
Many tea people have long been unable to hold back their inner expectations, just waiting for a touch of spring in the cup.
Spring is gratifying, but it is people's hearts that ripple.
Now go for a walk in Chashan, Jiangsu, Zhejiang and Yunnan. It is full of beautiful mountains, which makes people feel like spring breeze. Tea people's words and smiles reveal their expectation that this year's spring tea will also be like this year's spring stock market.
In other words, what is the unique charm of lovely spring tea?
Yi believes that spring tea has many remarkable places. Generally speaking, there are three comparative advantages.
First, spring tea is rich in nutrition, and the overall tea quality is excellent.
Tea gardens in most parts of China have been harvested in autumn and stored in winter, and tea trees have been fully recuperated (after autumn tea is completed, tea gardens are generally cultivated, fertilized, moistened and weeded in winter, etc. ), full of nutrition.
After beginning of spring, the climate gradually became mild and the spring rain moistened. Tea tree is rich in nutrition. The buds and leaves of spring tea generally grow fleshy, and the finished tea looks strong or thick.
The accumulation of a variety of amino acids and nitrogen-containing compounds also makes spring tea look fragrant, high in water alcohol, fresh and delicate, and long in charm, so it is known as "spring water".
Therefore, spring tea is also recognized as the season with excellent overall quality of tea in a year.
Second, spring tea is safer, and pesticides and other human pollution are less.
In autumn and winter, including spring, the temperature is relatively low, and in some places it is even frosty and snowy, so the probability of pests and diseases is relatively low. Generally, there is no need to spray pesticides, so people who drink tea don't have to worry about pesticide residues.
Third, spring tea has a good market base and meets people's expectations.
Spring tea is mostly listed from the beginning of April to the beginning of May every year, which means that there is a gap of nearly half a year between the autumn tea of the previous year and the spring tea of the next year. Especially when winter and spring alternate, many people have already used up their spare tea.
Therefore, as the first batch of new tea with the best quality in a year, people naturally have great expectations.
In other words, tea people want to taste fresh, and tea farmers are counting on spring tea to eat.
I'm Yi. I talk about tea every day and share original tea articles. Welcome to pay attention to forwarding and leave valuable comments and suggestions in the comment area.