condiments

kidney bean

1000g

pork belly

300 grams

condiments

oil

Proper amount

Other seasonings

Proper amount

Onion ginger

Proper amount

step

1. Pick out kidney beans, break them in half if they are too long, and wash them for later use.

2. Slice pork belly with skin, not too thin. Otherwise, it will be gone as soon as it is fried.

3. Add oil to the wok.

4. When the oil is lukewarm, you can add meat and chopped green onion.

5. Stir fry and add spiced powder and soy sauce.

Step 6 fry

7. Pour in kidney beans and continue to stir fry.

8. Because stewed kidney beans need some water, you can cover them for a while.

9. Add some hot water when you feel that there is basically no water, and the amount should not be too large. Add salt, cover and stew 10- 15 minutes.

10. I feel that the soup is thick and crisp, and the kidney beans are soft and rotten, which is ok. Add msg before cooking.