Women's hands and feet are cold. What three kinds of home cooking do you recommend to eat often, from head to toe? 1. Gourmet: Duck blood tofu soup: 1. Now we will prepare duck blood and tofu, and cut them into small pieces in advance. Because I bought canned duck blood, I washed it and cut it into small pieces. If you need to buy fresh duck blood, we'd better drink enough water before changing it. 2. Wash the oily wheat and cut it into small pieces for later use. 3. Pour the salt into the appropriate bone soup. After boiling with water, put the duck blood tofu in and cook it again with high fire. Before you serve the oily wheat, boil it for a few minutes, then add some salt or white pepper to the pot.

2, dishes: black rice taro cake cooking process: 1, first prepare all the raw materials to be used later, chicken breast, sweet potato, black rice and cassava starch. 2. Cut the chicken breast sweet potato into Xiaofu. 3. Put the black rice into the pot, add a little water, cook for 20 minutes, wash the cassava starch with tap water, and then drain the water of the millet. 4. Add vegetable oil to the wok to boil, add green onions and stir-fry until fragrant, and then put the chicken breast into the wok and stir-fry.

5. Add an ice handle dipped in coal powder, or mix it into slurry, add the fried sweet potato chicken breast, and then turn off the fire, and the waste heat recovery of the sticky rice noodle paste will become semi-thick. 6. At this time, everyone will add black rice grains while eating sweet potatoes until they are all stirred evenly. Apply vegetable oil to the edge of the steaming plate, put the mixed black rice taro powder paste into the plate, and gently press it with rubber gloves to make the surface as flat as possible. 7. Boil the boiling water in the pot, put the sweet potato in, steam for more than 20 minutes, open the lid, sprinkle with onion, let it cool, and you can cut it into small pieces.

3, dishes: brown sugar jujube cake cooking process: 1, after the raw materials are fully prepared, then clean the red dates and cook them in a stainless steel steamer. 2. Put the steamed jujube into a wall-broken health machine, add milk and cooking oil, and make it into fine mud. 3. Beat the raw eggs into the bread barrel, add a little lemonade, and then add the old brown sugar to run, and the bread will gradually become fluffy and white.

Sieving the low-gluten flour twice, stirring evenly each time, then infiltrating into the next time, and finally adding jujube paste and stirring evenly. 4. Pour the prepared cake paste into the grinder, scrape the surface with a spatula, then lift it and shake the grinder, shake out bubbles and sprinkle white sesame seeds on the surface. 5. Finally, put it into a heating oven, with the surface fire 120 degrees and the fire 150 degrees. Put it on the next floor and bake for about an hour. After baking, take it out to cool.