Stewed chicken breast with white radish or carrot is a common practice. Stewed white radish with chicken breast is sweeter, while stewed carrot with chicken breast is not as sweet as radish, but it is nutritious. Chicken breast stewed with white radish soup is best to add corn, and chicken breast should not be stewed for too long, otherwise the taste of chicken breast is very poor.

The practice of white turnip stewed chicken soup

What raw materials do you need to prepare in advance to make white turnip stewed chicken soup?

Chicken thigh 1, radish 100g, jujube and salt.

White turnip stewed chicken soup practice:

1, after the chicken thigh is washed, chop a small piece for later use; Radish slices; Wash and tear the jujube for later use.

2. Prepare the cooking pot in advance, add appropriate amount of cold water, add chicken breast pieces, cook until blood floats, and then remove the chicken breast pieces.

3. Prepare a stone pot in advance, add chicken breast and radish, and add eight parts of water (depending on the size of the stone pot, there will be a few drops of water if the pot is big).

4. Cover the lid, first boil it with high fire, then stew it with low fire for 1.5 hours, finally cook it with high fire for 15 minutes, and finally add edible salt to taste.

Tip: Put the chicken breast in a pot with cold water and blanch the blood, the soup will be more delicious.