Mutton tastes sweet, warms spleen and kidney meridians, and has the auxiliary functions of tonifying fatigue, dispelling cold and benefiting kidney qi, stimulating appetite, dispersing disorder, treating leukorrhagia, helping Yuanyang and generating essence and blood, among which dispelling cold can help Yuanyang get immediate results.
Scorpions have low fat content; Low cholesterol; Hypoglycemia; High protein; Rich in calcium (people often use it to treat osteoporosis). Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang. It is a kind of health food, and people who often eat it can prolong life and keep young forever.
Second, sheep scorpion hot pot
With standardized sheep scorpion hot pot seasoning stewed sheep scorpion, put the soup and the scorpion into a container (both copper pot and stainless steel pot can be used), and put an induction cooker or a small gas stove on the dining table in advance to eat. At this time, the stewed sheep scorpion meat is separated from the bone, and the bone marrow is sucked out, which has endless original flavor.
At the same time, stewing scorpions with this seasoning is also very simple, which greatly shortens the stewing time. Save energy costs and high chef costs. Stewed scorpions taste tender but not greasy, not irritating, not astringent or spicy. At the same time, the stewed original soup is the best hot pot soup in China at present. With this soup, mutton slices, fat beef, venetian blinds, fish balls, tofu, various vegetables and so on can all be original. This technology is unmatched by any hot pot seasoning. No matter how long the diners rinse the hot pot, there will never be any phenomena such as sticking to the pot, residue, bad taste and discoloration.
The biggest advantage of sheep scorpion hot pot is oil-free hot pot, which is different from the current diet without oil. Put an end to the repeated use of hot pot oil. There is no greasy situation of eating hot pot full of oil now.