Minqing travel gourmet Minqing special snacks

1. Minqing specialty snacks

Minqing Cai Lan

Minzao vegetables

The most authentic minqing rotten vegetables are hand-made by people in Yang Mao Village, Meicheng Town. The raw material of rotten vegetables is called melon (mustard) in carambola village. There are two varieties of melons and vegetables: one is short, with tender branches and leaves, which are specially eaten as vegetables; The other is that the branches and leaves are thick and tall, which are not delicious to eat, but they are sun-resistant, so they are especially suitable for cooking rotten vegetables. Every process of cooking bad vegetables is very particular, from the drying of melons and vegetables to the selection of the proportion of grain and salt in the distiller, and the mixture of grain and salt in the distiller is put on the dried melons and vegetables according to a certain proportion, and even how to tie them into bundles. Besides, this is only the first step of "peace". To make the best and worst food in the Long March, there are several complicated procedures, which cannot be taken lightly. How to put the tied melons and vegetables into the dry water tank, layer by layer, until it is finally sealed. After sealing, it will take about six or seven months to turn the melons and vegetables in the water tank upside down and put them in the wood ash. You'd better just pour out the ashes. This kind of ash plays an important role in making good and bad food to some extent, because it can especially absorb water. If wood ash can't absorb water, rotten vegetables will rot, which will seriously affect the quality of rotten vegetables.

Minqing snacks used to be popular only in Southeast Asia, because overseas Chinese there especially like to eat snacks, but now, Minqing snacks have become famous all over the country.

Rotten vegetables are one of the three treasures of Minqing specialty.

The origin of Fujian rotten vegetables is Baiyan Mountain near Liudu, Fujian during the Ming and Qing Dynasties. The mountains are high and dense, with many ditches and deep holes. 30-50 miles away, the ancient trees in Fiona Fang are towering, covering the sky, and there are many wild animals and monkeys. Crops and gardens are often destroyed, and people and animals are disturbed. In order to prevent and drive away the animal families among farmers, everyone will hunt animals and make their own arrows, traps and cat traps. One day, a farmer set up a cat machine in his garden. He wanted to catch wild cats and rabbits, but who wanted to catch monkeys? Monkeys squeak. When the farmer arrived, the monkey had escaped. Monkeys will retaliate when they see someone coming. In the evening, a group of monkeys were invited to pull out all the radishes and mustard in this vegetable garden. If you can't finish it temporarily, put it on the top of the cliff to dry. After drying, rub it with salty juice and mud, and marinate it with cut bamboo. The surface is sealed with yellow mud and covered with grass. Soon, the kimchi in bamboo was discovered by others, and people tasted the unique flavor of sweet and sour vegetables and were full of praise. The news spread, and everyone was deeply inspired to process more sweet and delicious pickles: dry and fresh mustard, rubbing S grains of salt with a distiller, putting into an urn, squeezing it tightly, sealing the urn with loess, covering the urn upside down on the plant ash, and taking it out after half a year, which is the fragrant popular pickles. It is usually called unpalatable food because it is preserved with red distiller's grains.

2. Are there any delicious specialties in Minqing?

Bad peach

Snacks in Minqing County, Fujian Province

Peach is a special snack in Minqing County, Fujian Province. Grains and bitter peaches need to be cured in a distiller.

Chinese name

Bad peach

Foreign name

Jujube peach

Another name

Pickled peaches

primary raw materials

Peach, distiller's grains

Does it contain preservatives?

Peach is a small snack in rural areas of Minqing. Generally, it is stored in a sealed jar for a few days with bitter peaches and distillers.

It's called bad peach. Cooked peaches should be dried and kept in a distiller. A night or two of grain. Peaches should not wither too much, otherwise insufficient water will affect pickling. Don't put too much distiller's grains, or the wine will smell too strong. Peaches must be bitter peaches (called by Min Qing), if they taste better.

3. What are the special snacks in Minqing?

Minqing rotten vegetables are well-known at home and abroad, sweet and sour, and fragrant and appetizing. It is especially suitable as a side dish for breakfast. At the same time, it is also the top-grade seasoning for stewed ribs, meat and bone soup and fish soup, especially the top soup cooked with rotten vegetables, which is more delicious. The most authentic minqing rotten vegetables are hand-made by people in Yang Mao Village, Meicheng Town. The raw material of rotten vegetables is called melon (mustard) in carambola village. There are two varieties of melons and vegetables: one is short, with tender branches and leaves, which are specially eaten as vegetables; The other is that the branches and leaves are thick and tall, which are not delicious to eat, but they are sun-resistant, so they are especially suitable for cooking rotten vegetables. Every process of cooking bad vegetables is very particular, from the drying of melons and vegetables to the selection of the proportion of grain and salt in the distiller, and the mixture of grain and salt in the distiller is put on the dried melons and vegetables according to a certain proportion, and even how to tie them into bundles. Besides, this is only the first step of "peace". To make the best and worst food in the Long March, there are several complicated procedures, which cannot be taken lightly. How to put the tied melons and vegetables into the dry water tank, layer by layer, until it is finally sealed. After sealing, it will take about six or seven months to turn the melons and vegetables in the water tank upside down and put them in the wood ash. You'd better just pour out the ashes. This kind of ash plays an important role in making good and bad food to some extent, because it can especially absorb water. If wood ash can't absorb water, rotten vegetables will rot, which will seriously affect the quality of rotten vegetables. Minqing snacks used to be popular only in Southeast Asia, because overseas Chinese there especially like to eat snacks, but now, Minqing snacks have become famous all over the country. Rotten vegetables are one of the three treasures of Minqing specialty ~ ~

4. Minqing native products

Chakou dry powder is one of the famous specialties in Minqing County, with a history of more than 800 years. With olives and rotten vegetables, it is also called the three treasures of Fujian and Qing dynasties. Chakou village is a village at the source of Meixi. Because the well water in the village is fragrant and delicious, like fragrant tea, it is famous for its tea mouth. The dry powder produced is white, uniform and long, delicate and elastic. It should not be cooked, stir-fried, sticky or broken for a long time.

5. Minqing special snacks

Minqing county has many special snacks:

1. Saddle Muscovy Duck Rice: Xibin Road and Baizhang Saddle have storefronts;

2. Small intestine surface: the most famous near Unicom and TV University;

3, traditional snacks: dry tea, rotten vegetables on the soup, Qingming cake, fixed edge stickers and so on.

4. Foreign snacks: pot cover noodles (near Unicom); Qingkou bone soup noodles (near Unicom); Lanzhou Lamian Noodles Beef (near the original electric porcelain factory in Jiefang Street); Characteristic Jiaozi (opposite the court of Nanbei Street).

6. Fujian Fuqing specialty snacks

The first materials to be prepared are: glutinous rice (3kg), chopped green onion (some), sugar (100g), raisins (some), black sesame seeds (a little), five-spice powder (a little), flour, cooking oil, pot, big plate and spoon.

Wash glutinous rice and cook it in an electric cooker (just like cooking white rice at ordinary times)

Cooked glutinous rice, put it out for use.

Sprinkle the spiced powder on the cooked glutinous rice, then pour the white sugar, chopped green onion and raisins on the glutinous rice and stir well.

Finally, pour in black sesame seeds and stir well.

Sprinkle some flour on the big plate, dip a spoon in some water, put a glutinous rice ball on the plate with a spoon, turn it over, wrap it in flour, and knead it into an oval shape by hand.

Prepare an oil pan, pour half a pot of cooking oil to boil, put the glutinous rice balls into the oil pan one by one, fry until golden brown, and then take them out. Drain the oil and put it on a plate.

Sweet fried dumplings are ready. S also an attempt.

7. Minqing specialty

Yangmei: Yangmei produced in Fugong, Longhai, Fujian. On the solstice of summer, Myrica rubra trees are all over the mountain. Myrica rubra blooms after beginning of spring. Myrica rubra is on the market from summer to Sunday, and the harvest period is about 50 days. As soon as summer is over, it is the season when bayberry is listed in large quantities. Everywhere Yangmeilin, green leaves are green, and red fruits are bright and purple, which is fascinating. Mature bayberry is bright in color, red as fire and white as paint.

Grapefruit: There are many places where pomelos are produced in Fujian, and the best one is Pinghe County, Zhangzhou City, because pomelos produced there are not available in ordinary places, and there is a unique climate that can breed this kind of pomelos, especially in autumn. When grapefruit is harvested, its taste will become sweeter and sweeter. There are white pomelo, red pomelo and three red pomelo.

Longan: Tongan pineapple ear longan is a famous fruit in Tongan District of Xiamen. It originated from Ma Kun Natural Village, Xitang Village, Xinmin Town, Tong 'an District, Xiamen City, and has been cultivated for more than 100 years. Found by Children's Agricultural Technology Extension Center, longan variety resources were investigated in Anqiu, Xiamen on 1980, and developed and popularized.

Zhangpu Wushi litchi has a long history of planting. Urumqi litchi is known as the queen of litchi because of its excellent quality and moderate maturity, and it is still ranked above dozens of litchi varieties. Black litchi ripens in June and July, with sweet but not greasy fresh fruit, fragrant taste and excellent quality. It was listed as a court tribute in Ming and Qing Dynasties.

Yongchun Citrus: a specialty of Yongchun County, Fujian Province, and a protected product of geographical indications in China. Looking up the history books, there is no record of growing citrus in Yongchun County. Citrus in spring mainly includes: large and regular fruit shape, orange color, thin skin, crisp pulp and sweet juice, unique flavor, rich in vitamins and other ingredients.

Youbi: It is a characteristic fruit with original advantages in Fujian.

Tianbao Banana: a specialty of xiangcheng district, Zhangzhou City, Fujian Province, and a symbolic product of chinese national geography. Banana is a kind of beneficial fruit rich in starch. Sweet and cold, it can clear away heat and moisten bananas and promote gastrointestinal peristalsis, but it is not suitable for diarrhea due to spleen deficiency. The principle that heat is cold is most suitable for people who are hot and dry. People with hemorrhoids and heat-induced fetal movement can eat banana meat raw. Tianbao Banana is named after its origin in Tianbao Town. Tianbao banana has moderate fruit and thin skin; The meat is soft, smooth and delicate, the flesh is rough, sweet and refreshing, and the aroma is rich.

Sugarcane: In Wanqian Village, Zhengdun Town, Songxi County, Fujian Province, there is a century-old sugarcane that has been guarded by villagers for generations. According to historical records, sugarcane was planted by Wei family in Wanqian village in the fourth year of Qing Dynasty (1727). It has a history of nearly 300 years. Surprisingly, the mother vine has miraculously grown for nearly 300 years and is still lush.

Fuzhou Olive: a specialty of Fuzhou, Fujian Province, and a geographical indication of national agricultural products. Olive, as a rare fruit, has been planted in China for more than 2,000 years, which was mentioned in Sanfu Huang Tu in Han Dynasty. Fuzhou olives are mainly distributed in the lower reaches of Minjiang River, with Minhou and Minqing producing the most. Fuzhou olive is crisp and delicious, slightly astringent at first, and will produce saliva after chewing, with high soluble solid content, fresh and crisp meat, obvious and lasting aftertaste and rich flavor.

Fitch Gan Guo: Protecting Geographical Indications Products. Fish fruit, also known as beef liver fruit and oil citrus fruit, is bitter first and then sweet. At present, there are two kinds of wild avocados and Gan Guo. Compared with Gan Guo, a wild cow, avocado has the characteristics of large fruit, thick meat, less fiber, rich nutrition, high yield and good benefit, and its taste is sweeter and more refreshing.

I have been in Beijing for more than ten years. I've only eaten fried rice noodles in Shaxian snack bar, but it's still not as delicious as my hometown. There is no dried rice noodle in the market. These rice noodles were sent by my mother from my hometown in Fujian. Today, I will share with you a practice in Friedvermicelli. Friedvermicelli is a very common delicacy, a daily life of Fujian people, and a popular choice for breakfast and dinner. When you have a chance to go to Fujian, don't forget. Don't forget to try Friedvermicelli in Fujian.

material

Cabbage150g

120g carrot

Two eggs.

1 ham sausage

3 cloves of garlic

10g onion

30 ml soy sauce

1 tbsp oyster sauce

Proper amount of edible oil

Practice steps

1. Wash all kinds of materials, shred cabbage, carrot and ham respectively, cut onion into chopped green onion, and cut garlic into small pieces.