1. Tremella+Lily: The combination of the two can be cooked into tremella lily soup with high nutrition.
2. Tremella+papaya: a popular soup. After soaking the tremella, stew it with diced papaya and add rock sugar appropriately. It tastes sweet.
3. Tremella+purple potato: Tremella and purple potato are low-calorie ingredients. The combination of the two after stewing can appropriately increase appetite and satisfy satiety.
4. Tremella+snow lotus seed: Snow lotus seed is honey locust rice. Tremella and honey locust rice can be cooked into soup to eat together.
5. Tremella fuciformis+China Rana: China Rana is soaked in warm water to remove substances such as sunspots, then crushed with rock sugar and stewed in a stew pot for about half an hour.
6. Tremella+red dates: This soup is a more traditional way to eat, and it is also the most familiar collocation for the public.