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Effect of Hakka Yellow Wine on Stewing Pigeons
The function of relaxing tendons and promoting blood circulation, yellow wine can promote blood circulation and dispel cold, dredge channels and activate collaterals, and moderate drinking can promote metabolism and improve blood circulation; Adding pigeon meat can increase the efficacy of yellow rice wine, and its meat is also good for dispelling cold, which is suitable for patients with weak constitution.

Wash pigeons, blanch them to remove blood, and then wash the blood foam with cold water. Cold water washing can make meat more elastic and full. Add yellow rice wine, put all the ingredients into the casserole, then add Lycium barbarum, and make the casserole standard soup for 4 hours. During the period, you can open the lid to observe the pigeons, gently poke the raw and cooked degree with chopsticks, put the medlar for about 3 hours, and take it out of the pot for 4 hours to nourish and preserve health.

Matters needing attention and key points of yellow rice wine;

Yellow rice wine is a good source of B vitamins, and vitamin B 1, vitamin B2, nicotinic acid and vitamin E are all rich. If you drink a small amount for a long time, it can promote blood circulation and blood circulation, which is conducive to beauty and anti-aging. Can stimulate appetite. Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease.

Sexual function will also decline. Yellow rice wine contains a lot of zinc, and the zinc content in Shaoxing yellow rice wine is 0.85 mg per100 ml, so drinking yellow rice wine can promote appetite. There are some precautions when drinking yellow rice wine: adult men should not drink more than 25g, women should not drink more than 15g, and yellow rice wine is generally around 15, so it is suggested that men and women should not drink too much every day.

Refer to the above content: Baidu Encyclopedia-Yellow Rice Wine