After the operation of pancreatitis, the condition analysis shows that pancreatitis is a pancreatic disease caused by trypsin self-digestion. Pancreatic edema, congestion or hemorrhage and necrosis. Surgery generally removes necrotic tissue and fully drains peritoneal effusion. Pay attention to diet to prevent postoperative recurrence.

Guidance: After the operation of pancreatitis, it is suggested to avoid spicy stimulation, alcohol and tobacco, control inflammation and gradually restore diet. Generally, rice soup, rapeseed-free soup, juice and lotus root starch are eaten first. After eating, there is nothing unusual after eating, and then eat some porridge, tofu and oil-free vegetable paste. Avoid high-fat and high-cholesterol fried foods, give priority to light and digestible foods, and appropriately supplement protein and vitamins.