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Who can tell me some ways to mix cocktails? Thank you very much
Classification of cocktails

1, short drink (short drink)

This cocktail is usually made by mixing or shaking. A wine glass is a typical cocktail glass. Because of its excitability, this wine is often used as an aperitif before or after meals to promote digestion. Dry martinis, whisky sour wine, Manhattan wine, etc. It's all short drinks.

2. Long drinks

This cocktail is usually prepared by mixing, shaking or stirring. The glass is a typical flat-bottomed goblet, and you can also use a creative and unique wine glass. Long drinks contain carbonated drinks and fresh fruit juice. Drinking cocktails for a long time gives people the feeling that they are generally "awake and refreshed" and are suitable for drinking at any time. In addition, fruit decoration is an indispensable part of long-term cocktails.

Step 3 go bankrupt

This cocktail directly pours all kinds of raw materials into a carrying cup, that is, it is usually prepared by blending. Carrying glass is a typical classical wine glass (also known as whisky glass), and adding appropriate amount of ice into the glass is an essential operation procedure. Black mulberry belongs to this category.

4. shooter

This cocktail is usually made by shaking or mixing. The familiar colored wine belongs to Shute, but the method of preparing colored wine is very special.

Blue lady

1/2 raw egg white

15ml lemon juice

15ml Jin Jiu

30 ml of bright blue orange wine

Green clothes jiaren

15ml whipped cream

30 ml green mint liqueur

30 ml pistachio liqueur

Pink girl, pink girl

30 ml of gin

15ml Cointreau (Cointreau)

60 ml fresh cream

8 ml of red pomegranate syrup

Fill a cocktail glass and garnish with a red cherry.

Rainbow cocktail (Caiceng Liquor)

6 ml cocoa brown cream

6 ml pomegranate syrup (pomegranate syrup)

6 ml melon liqueur (melon liqueur)

6 ml cherry brandy

6 ml brandy

6 ml blue bright orange wine (blue Cura? ao)

Use the back of the stirring spoon to press on the inner wall of the cup, and use the cup to gently let the material flow along the spoon and the cup wall.

The order is

1, red pomegranate syrup

2. Melon wine

3. Brown cocoa

4.cherry brandy

5, blue fresh orange wine

6.brandy

White beauty

40 ml of gin

25ml Cointreau orange wine (Cointreau)

15ml lemon juice

A little protein, enough ice.

Shake, the cup is a tulip champagne cup, and the cup is decorated with orchids.

star-spangled

60 ml 7-up soda

40 ml grape juice

10ml lemon juice

Blending method: after mixing all kinds of materials, put them into a cup, and the mouth of the cup is decorated with pentagonal carambola pieces.

Changdao iced tea Changdao iced tea

15ml vodka

15mL Bailang Mujiu

15ml Jin Jiu

30 ml iced black tea

Pour the above materials into a shaker, shake well, pour them into a tameable glass with ice, and then pour in iced Coca-Cola.

Decorate with lemon slices, fresh mint leaves and cocktail bar.

bomber

6 ml manna coffee liqueur

6 ml Li Bai liqueur

6 ml vodka

Bloody Mary

About 1.2ml libalin juice.

110 fresh lemon juice

3/ 10 vodka

6/ 10 tomato juice

Appropriate celery salt, American Chili sauce, salt and pepper.

Put the above materials into a tamable cup filled with ice in turn.

Plug in the red cocktail.

Basic methods of preparing cocktails

When mixing cocktails, there are six basic base wines and liqueurs: whisky, brandy, gin, vodka, rum and tequila. These wines are well-brewed, unique in taste, or colorless or colored, like tequila, which is golden yellow if aged.

Five kinds of soda: soda, Tong Ning soda, ginger ale, 7-up soda and cola.

Important juices: orange juice, pineapple juice, tomato juice, grapefruit juice, grape juice, guava juice, apple juice, cranberry juice, sports drinks, carambola juice and coconut juice.

Spare ingredients: almond dew, cardamom powder, celery powder, red cherry, green cherry, vanilla slice, onion, olive, Chili sauce and Chili oil.

Important ingredients: pomegranate juice, lemon juice, lime juice, whipped cream, coconut milk, fresh milk, honey, orange juice, mint honey, corbis, glucose syrup.

There are four methods to prepare cocktails: shaking, stirring, direct injection and blender mixing. Shake well is the most common and simple way to prepare cocktails. Put alcoholic materials, ingredients, ice, etc. Enter the shaker, hold the shaker with your right thumb against the upper cover, with your forefinger and little finger, with your middle finger and ring finger, with your left ring finger and middle finger holding the bottom of the shaker, with your forefinger and little finger holding the shaker and your thumb holding the filter screen cover. Hold the shaker with both hands, raise the back of your hand to your shoulders, and then swing it back and forth with your wrist. Shake it fast, back and forth about 10 times, and then horizontally back and forth about 10 times. Make it fully mixed, which can remove the acrimony of the wine and make the wine warm and smooth. Swing fast and rhythmically, and the sound will be good.

* The 25 most popular cocktails in the world *

1. Martini

(1) dry martini

Ingredients: Jin Jiu 1.5 oz, 5 drops of dry absinthe.

Method: Mix with ice and strain into cocktail glass. Decorate with olives and lemon peel. If the decoration is changed to "pearl onion". The dry martini turned into Gibson.

(2) Sweet martini

Ingredients: gin 1 oz, sweet absinthe 2/3 oz.

Method: Mix with ice and strain into cocktail glass. Decorate with red cherries.

(3) medium martini

Ingredients: gin 1 oz, dry absinthe12 oz, sweet absinthe12 oz.

Method: Mix with ice and strain into cocktail glass. Decorate with cherry and lemon peel. "Neutral Martini" is also called "Perfect Martini".

2. Manhattan

The main Manhattan cocktails are:

(1) Dry Manhattan

Ingredients: rye whisky 1 oz, dry vermouth 2/3 oz, angora bitter essence 1 drop.

Methods: Add ice cubes into a mixing glass, pour the above wine raw materials, stir well, strain into a cocktail glass, and decorate with cherries.

(2) Middle Manhattan

Ingredients: rye whisky 1 oz, dry absinthe 1 2 oz, sweet absinthe12 oz, angostra bitter essence1drop.

Methods: Add ice cubes into a mixing glass, pour in the above wine raw materials, stir well, strain into a cocktail glass, and decorate with cherry and lemon slices. "Neutral Manhattan" is also called "Perfect Manhattan"

(3) Sweet Manhattan

Ingredients: rye whisky 1 oz, sweet absinthe 2/3 oz, angora bitter essence 1 drop.

Methods: Add ice cubes into a mixing glass, pour the above wine raw materials, stir well, strain into a cocktail glass, and decorate with cherries.

3. Whisky acid

Ingredients: whisky 1.5 oz, lemon juice 1/2 oz, sugar 1 teaspoon.

Methods: Mix the above materials with ice, filter them into a tall glass, fill it with iced soda water, twist a lemon peel on the wine surface, and decorate with lemon slices and red cherries.

4.daiquiri wine

Ingredients: light Rome 1.5 oz, lemon juice 1/2 oz, sugar 1/2 tsp.

Methods: Mix the above materials with ice, and then filter them into cocktail glasses with sugar rings or old-fashioned glasses with ice. If necessary, add more sugar and decorate with fresh lemon peel. This is a light blue-gray cocktail, which the Japanese used to call "Bai Jiadi". This wine is suitable for use before meals or with meals, which can help digestion and stimulate appetite.

5.margarita cocktail

Ingredients: tequila 1 oz, orange peel liqueur 1 2 oz, fresh lemon juice1oz.

Methods: First, put a shallow champagne glass to your mouth with fine salt, shake the above materials with ice cubes, filter them into the glass, and decorate with lemon slices.

6. screwdriver

Ingredients: Vodka 1.5 oz, fresh orange juice 4 oz.

Methods: Put crushed ice into a short wide-mouthed cup, pour wine and orange juice, stir well and decorate with fresh orange. This is a world-famous cocktail, suitable for drinking in all seasons. Wine is mild and fragrant, which can refresh and nourish the stomach and is deeply loved by people from all walks of life.

Brandy Alexander cocktail

Ingredients: 2/3 ounces of brandy, 2/3 ounces of brown cocoa liqueur and 2/3 ounces of whipped cream.

Method: Shake the above materials with ice, strain them into a cocktail glass, twist them on the wine surface with lemon peel, decorate them with cherries, and sprinkle a little nutmeg powder on the wine surface.

8. Bacardi (a Cuban rum)

Ingredients: white wine 1/5 ounces, fresh lemon juice 1/4 ounces, pomegranate syrup 3/4 ounces.

Method: Put ice cubes into a shaker, pour wine, pomegranate syrup and lemon juice, shake well, strain into a cocktail glass, and decorate with red cherries.

9. Gibson

Ingredients: gin 1 oz, dry absinthe 2/3 oz.

Method: Shake the above ingredients with ice, strain into a cocktail glass, and add a small onion. Its alias is "no bitter martini", and lemon peel can be added when drinking, which makes the taste more refreshing.

10. Tequila sunrise

Ingredients: tequila 1 oz, orange juice, pomegranate syrup 1/2 oz.

Methods: Add some ice cubes into the goblet, measure tequila, fill it with orange juice, and then put pomegranate syrup along the wall of the goblet, so that it sinks into the bottom of the goblet and rises naturally, just like the sun is blowing out.

1 1. Pink girl.

Ingredients: gin 1.5 oz, lemon juice 1/2 oz, 2 teaspoons pomegranate syrup, protein 1.

Method: Shake the wine with ice until it bubbles, then strain it into a cocktail glass and garnish with red cherry. This is a famous cocktail, just like a pink beauty, which is very popular with ladies. This wine has bright red color, rich fragrance and smooth taste, and is suitable for drinking in all seasons.

12. Rusted nails

Ingredients: Scotch whisky 1 oz, Ling Du standard liqueur 1 oz.

Methods: Put the crushed ice into an old-fashioned cup, inject the above materials and stir slowly. This is one of the famous cocktails, suitable for all seasons. The wine is mellow in taste and has the effects of promoting blood circulation and caring skin.

13. rob roy

Ingredients: 2 ounces of scotch whisky, sweet absinthe 1/2 ounces, bitter essence 1 drop.

Method: Stir the above materials evenly, then strain into cocktail glass and add a slice of lemon peel. This is a spicy Manhattan cocktail.

14. Side car

Ingredients: brandy 1.5 oz, sweet orange peel wine 1/4 oz, lemon juice 1/4 oz.

Methods: Shake the above materials well and pour them into cocktail glasses. Decorate with red cherries. This cocktail is sweet and sour, very refreshing, can eliminate fatigue, and is suitable for drinking after meals. This wine is one of the "Top Ten Cocktails", and everyone who has drunk it is full of praise.

15. Gin sparkling wine

Ingredients: 2 ounces of gin, 2 ounces of Cointreau, 2/3 ounces of fresh lemon juice, 1 egg white, 2 teaspoons of powdered sugar, and proper amount of soda water.

Method: Put crushed ice into a shaker, pour wine, shake until it bubbles, pour a tall glass, and pour soda water. This cocktail is sweet and smooth in taste, which can relieve fatigue and refresh the mind when drunk frequently, especially suitable for drinking in summer.

16. bloody Mary

Ingredients: Vodka/kloc-0.5 oz, tomato juice 4 oz, spicy soy sauce 1/2 tsp, refined salt 1/2 tsp, black pepper 1/2 tsp.

Method: Put two ice cubes into an old-fashioned cup, add vodka and tomato juice in turn, and then sprinkle with spicy soy sauce, salt and black pepper. Finally, add a slice of lemon and mix well with celery stalks. This is a popular cocktail in the world. It has four flavors: sweet, sour, bitter and spicy. Irritating, it can stimulate appetite in summer.

17. Singapore gin sling

Ingredients: Jin Jiu 1.5 oz, Cointreau 1/4 oz, pomegranate syrup 1 oz, lemon juice 1 oz, 2 drops of bitter essence, and soda water.

Methods: Mix all kinds of wine with ice, shake well, strain into Colin glass, fill it with soda water, and garnish with cherry and lemon slices. This cocktail is suitable for drinking in summer and hot season, with sweet and delicious taste and bright color.

18. Grasshopper cocktail

Ingredients: 2/3 oz white cocoa liqueur, 2/3 oz spearmint liqueur, 2/3 oz fresh cream (or condensed milk).

Methods: Shake the above materials evenly, mix liqueur with whipped cream, strain into cocktail glass and decorate with a cherry.

19. Old cocktail

Ingredients: whisky 1.5 oz, sugar cube 1, bitter essence 1 drop, 2 spoons of soda water.

Method: Put bitter essence, sugar cube and soda water into an old-fashioned cup, stir the sugar, add ice cubes and whisky, stir and cool, then screw in a lemon peel and decorate it with orange peel and cherry. This is also a famous cocktail with moderate sweetness and sweetness, which is very popular.

20.john collins

Ingredients: whisky 1.5 oz, cherry brandy 2/3 oz, sugar 3 teaspoons, soda water.

Methods: Shake the above materials evenly, then filter them into Colin's cup, fill it with iced soda water, and decorate it with lemon slices and cherries. This is a sweet and sour summer drink.

2 1. Freedom in Cuba

Materials: dark Rome 1/2 ounces, coca-cola 1 bottle.

Method: Add three ice cubes, a slice of lemon, and then add Roman wine, and fill the glass with cola. This is a very strong drink. If shallow Roma is used instead of deep Roma, its aroma will be masked by the taste of Coca-Cola, so it is best to use deep Roma wine with strong aroma. This kind of wine is mellow and sweet, suitable for drinking in summer, and more suitable for people who drink less. Has the effects of relieving fatigue, helping digestion and promoting metabolism.

22. Black Russians

Ingredients: Vodka 1.5 oz, coffee liqueur 3/4 oz.

Method: Add ice cubes into a wide-mouth, short and old-fashioned glass, pour in wine and stir gently. This wine is delicious and fragrant, which can increase the spirit after drinking and is suitable for drinking with coffee.

23. Stinger (Stinger)

Ingredients: brandy 1.25 oz, white mint wine 1.25 oz.

Method: Put the ice cubes into a mixing glass, pour the wine, stir well and strain into a cocktail glass. Decorate with red cherries. This wine is suitable for drinking after meals and has a strong mint flavor. After drinking, it can dispel wind, promote qi circulation and strengthen the body, especially in humid climate.

24. Bronx

Ingredients: gin 1.5 oz, dry absinthe 1.5 oz, sweet absinthe 0.5 oz, orange juice 2/3 oz.

Methods: First, put the ice cubes into a wine shaker, measure the wine and beverage into it with a measuring cup, shake and filter the ice cubes, pour the wine into a cocktail glass, cut the cherry with a knife and hang it on the side of the glass as decoration.

25. Negroni

Ingredients: 2 ounces of gin, 1 ounce of Kimberly wine and 1 ounce of sweet absinthe.

Method of making: firstly, add ice cubes into a mixing glass, measure three kinds of wine into the cup according to the formula, stir with a stick spoon for 5 minutes, filter the ice cubes, pour the wine into a cocktail glass, and finally peel off a long lemon peel, twist it at a 90-degree angle and hang it in the cup for decoration.

* Exotic *

Materials:

Tejila wine 0.5 ounces, lemonade 0.25 ounces, barolo orange wine 0.25 ounces.

Production method:

Add ice cubes into a shaker, then add the above materials in turn, shake well and strain into a chilled glass.

* Love story *

Ingredients: fresh milk 90ML honey 10ML pomegranate syrup 8ML banana 3 slices.

Methods: Mix all kinds of materials evenly and decorate the side of the cup with bananas and strawberries.

* Flowers in the water *

Ingredients: osmanthus wine 30 ml, soda water 80 ml.

Method: soak in a cup. Add 3 ice cubes into a hypo glass, pour aged osmanthus wine into it, pour iced soda water, stir well with a cocktail stick, decorate the mouth of the glass with 1 lemon slices or orange slices, and add some osmanthus petals to the wine.

Alcohol: 4 degrees

Features: pure and light, sweet-scented osmanthus.

* Very rich *

Ingredients: 1 teaspoon powdered sugar, 5ml rose wine, 30ml red grain Daqu, 50ml fresh milk.

Tuning method: shaking method. Put 2-3 ice cubes into a wine shaker, then pour the above materials in turn, shake vigorously for 10 second, and then pour the wine together with the ice cubes into a hypo glass.

Alcohol: 18 degree

Features: mellow taste, it is an excellent evening leisure drink.

Method for making ten-grid "head" cocktail

Rainbow wine

Ingredients: 0.2 oz pomegranate juice, 0.2 oz coffee sugar, 0.2 oz Bailey sugar, 0.2 oz spearmint, 0.2 oz brandy.

Cup: Riccio cup or bullet cup.

Methods: stratified method (in order)

Features: Like a rainbow after rain, the layers of colors are amazing, and the color matching of cocktails is vividly displayed.

Boeing B-52 stratosphere fortress

Ingredients: 0.5ozKahlua (coffee wine), 0.5ozBaliey (Bailitian), 0.5ozVodak (vodka).

Cup: Riccio cup or bullet cup.

Method: First add coffee and wine, then add Bailey sweet, and finally add vodka. After lighting it, drink it in one breath, which is very exciting.

Features: Drop wine slowly when layering.

Martini (martini)

Ingredients: 2 ounces of gin, 1 ounce of dry absinthe.

Cup: triangle cup

Methods: Oscillatory mixing method; Ornamental twisted strips of olive or lemon.

Features: high alcohol content, drink before meals, traditional standard cocktail.

Cool world

Material: 1oz (spearmint) GET27, moderate sprite.

Cup set: water cup or juice cup method: mixed method

Features: fresh color and light taste (this drink is very popular).

Manhattan (Manhattan)

Ingredients: 2 ounces of whisky, 0.2 ounces of sweet absinthe.

Cup set: triangle cup method: shake mixing method

Features: high alcohol content, short drinks before meals, traditional standard cocktails.

Pink Lady

Ingredients: 1.5 oz gin, 1 oz pomegranate juice, 1 egg white, 1 oz lemon juice.

Cup set: triangle cup method: shake mixing method

Features: Traditional cocktails, pink in color, mainly have an attractive name.

Quintoni

Material: 1 oz gin 1 Tony glass: water glass

Method: First, measure 1 oz gin, pour it into a water glass, add tonic water to 8 minutes, and shake well.

Features: Comfortable taste, simple formula, suitable for ladies to drink.

Material: 0.5ozVodak, 0.5ozRum, 0.5ozTequi? La, 0.5oz whisky, 0.5 oz? Gin, 0.5 ounce lemon juice, ice cubes and coke.

Cup: water cup or juice cup

Method: Put all the raw materials into a shaker, shake well and pour into a cup, then add cola until it is 8 minutes full.

Features: one of the special drinks in the bar, besides brandy, five basic wines are added. Be sure to try it!

Blue Moon

Ingredients: 0.5 oz gin, 1 oz blue orange, moderate sprite.

Cup: triangle cup

Methods: Mixed method.

Features: bright color and light taste.

Tequila bomb

Ingredients: 1 oz tequila, moderate sprite or soda water.

Cup: micro-cup

Method: First add Kira, then Sprite or soda water, then cover the coaster, put the coaster on the bar, lift the cup, and then suddenly put it down (bang) and hit it on the bar.

Features: use wine to flush gas, drink it in one breath, and be healthy.

Method for making ten-grid "head" cocktail

Rainbow wine

Ingredients: 0.2 oz pomegranate juice, 0.2 oz coffee sugar, 0.2 oz Bailey sugar, 0.2 oz spearmint, 0.2 oz brandy.

Cup: Riccio cup or bullet cup.

Methods: stratified method (in order)

Features: Like a rainbow after rain, the layers of colors are amazing, and the color matching of cocktails is vividly displayed.

Boeing B-52 stratosphere fortress

Ingredients: 0.5ozKahlua (coffee wine), 0.5ozBaliey (Bailitian), 0.5ozVodak (vodka).

Cup: Riccio cup or bullet cup.

Method: First add coffee and wine, then add Bailey sweet, and finally add vodka. After lighting it, drink it in one breath, which is very exciting.

Features: Drop wine slowly when layering.

Martini (martini)

Ingredients: 2 ounces of gin, 1 ounce of dry absinthe.

Cup: triangle cup

Methods: Oscillatory mixing method; Ornamental twisted strips of olive or lemon.

Features: high alcohol content, drink before meals, traditional standard cocktail.

Cool world

Material: 1oz (spearmint) GET27, moderate sprite.

Cup set: water cup or juice cup method: mixed method

Features: fresh color and light taste (this drink is very popular).

Manhattan (Manhattan)

Ingredients: 2 ounces of whisky, 0.2 ounces of sweet absinthe.

Cup set: triangle cup method: shake mixing method

Features: high alcohol content, short drinks before meals, traditional standard cocktails.

Pink Lady

Ingredients: 1.5 oz gin, 1 oz pomegranate juice, 1 egg white, 1 oz lemon juice.

Cup set: triangle cup method: shake mixing method

Features: Traditional cocktails, pink in color, mainly have an attractive name.

Quintoni

Material: 1 oz gin 1 Tony glass: water glass

Method: First, measure 1 oz gin, pour it into a water glass, add tonic water to 8 minutes, and shake well.

Features: Comfortable taste, simple formula, suitable for ladies to drink.

Material: 0.5ozVodak, 0.5ozRum, 0.5ozTequi? La, 0.5oz whisky, 0.5 oz? Gin, 0.5 ounce lemon juice, ice cubes and coke.

Cup: water cup or juice cup

Method: Put all the raw materials into a shaker, shake well and pour into a cup, then add cola until it is 8 minutes full.

Features: one of the special drinks in the bar, besides brandy, five basic wines are added. Be sure to try it!

Blue Moon

Ingredients: 0.5 oz gin, 1 oz blue orange, moderate sprite.

Cup: triangle cup

Methods: Mixed method.

Features: bright color and light taste.

Tequila bomb

Ingredients: 1 oz tequila, moderate sprite or soda water.

Cup: micro-cup

Method: First add Kira, then Sprite or soda water, then cover the coaster, put the coaster on the bar, lift the cup, and then suddenly put it down (bang) and hit it on the bar.

Features: use wine to flush the air and drink it off at one gulp.

The following cocktails are classic cocktails that I like to mix wine for two years. Now prepare the method for everyone, and friends who have the conditions can try to debug it themselves.

BosomCaressor Ingredients: 0.75 oz brandy, 0.75 oz dry absinthe, 0.75 oz clear juice, 1 oz port wine, a little white mint wine,

Preparation of red pomegranate syrup: measure the raw materials except port wine into a wine shaker, add crushed ice, shake well, filter into a cocktail glass, and then float port wine on it.

Margaret (Margaret)

Ingredients: 1.5 oz tequila, 0.5 oz white citrus liqueur, 0.5 oz lime juice.

Method: Shake BloodMary ingredients: 1.5 oz vodka, 3 oz tomato juice, 0.3 oz lemon juice, spicy soy sauce, salt and pepper.

Manufacturing method: direct injection method

Pink Lady

1.5 oz gin 0.5 oz white citrus liqueur 0.5 oz red pomegranate syrup 1 egg white.

Method: Shake.

Cocktails similar to B52 bombers.

1 oz coffee wine 1 oz cointreau 1.5 oz vodka

Pour into cocktail glasses in turn, light them, and then add straws to drink.

Danchi: Nanatsu no taizai

Hennessy also specially made seven unique creative cocktails based on the Seven Sins in the Bible, which were very clever in concept and tune. The formula is as follows:

1. Overeating: Fill a cup with 45 ml of Purewhite, then put the lemon peel with sugar in your mouth, chew it up, and then drink it all at once.

2. Greedy 45ml+ pure white +30 ml lemon juice ++ 15ml orange juice+a little protein+a little lime juice syrup, pour it into a shaker with ice cubes, filter out the ice cubes, pour it into a glass with a circle of salt on the rim, and put a red cherry on it.

3. Lazy people slowly pour 15ml iced lime juice syrup, 15ml iced lemon juice and 15ml iced Purewhite into the cup, so as to make it appear three-color layered effect.

4.Desire Pour 45 ml of pure white into the cup, then fill it with grapefruit juice, and finally decorate the cup with a lemon slice or orange slice and a cherry plastic label.

5. Jealous 45 ml pure white+7-up or Sprite++a little lemon juice with a bunch of lemon peel on it.

6.Pride 45ml Purewhite is poured into a martini glass with crushed ice, 30ml lime juice syrup is added, and a red cherry is placed.

7.Anger pours 45 ml of Pure White into the cup, and finally pours honey green tea and decorates it with a slice of lemon.

Method for make family cocktail

Cocktail utensils and ingredients

Hotels and restaurants pay more attention to cocktail preparation. Generally equipped with special equipment, such as ice bucket, hip flask, roller screen, extruder, agitator, bottle opener, ice drill, etc. And they are all made of stainless steel or glass. They look magnificent and are convenient to use. Hotels and restaurants also pay more attention to the ingredients for cocktails. Most of the wines used are imported vodka, rum, whisky, brandy and so on. Even decorations such as cherries and small onions are authentic. As an ordinary family in China, it is neither affordable nor necessary to buy these things.

With a little preparation, we can also hold a family cocktail party. Among the equipment for preparing cocktails, two are more important: hip flask (mixing glass) and ounce glass. Ice cubes are often placed in wine shakers and shaken with all kinds of wine, so it is required to be tightly sealed. There are special stainless steel rocking tables abroad. We just need to find a container that can be sealed firmly, not necessarily stainless steel, but aluminum, enamel, plastic and glass. There is no horn cup, you can use a measuring cup or measuring cylinder instead, as long as there is a scale.

Drinking cocktails, of course, must use a more exquisite colorless transparent tall-footed big-mouthed glass, which is absolutely inevitable. If you drink cocktails with porcelain cups, pottery cups and purple sand cups, you will not be able to understand the color of the chicken tail, but it will inevitably make people feel funny and neither fish nor fowl.

If there is foreign wine at home, it is certainly easier to prepare cocktails at home. If there is no foreign wine, it is ok to use domestic wine instead. There are many kinds of famous wines in China. No matter what kind of foreign wine, you can find domestic wine that can compete with it. The same is true of auxiliary materials. There are no boiled olives, onions and red cherries in China, but we have other fresh fruits all year round, such as kumquat, longan, litchi, cantaloupe and bayberry. As long as the seasoning is proper, we can still make cocktails of various flavors, and we don't have to stick to the rules in books. Cocktail utensils and ingredients

Hotels and restaurants pay more attention to cocktail preparation. Generally equipped with special equipment, such as ice bucket, hip flask, roller screen, extruder, agitator, bottle opener, ice drill, etc. And they are all made of stainless steel or glass. They look magnificent and are convenient to use. Hotels and restaurants also pay more attention to the ingredients for cocktails. Most of the wines used are imported vodka, rum, whisky, brandy and so on. Even decorations such as cherries and small onions are authentic. As an ordinary family in China, it is neither affordable nor necessary to buy these things.

With a little preparation, we can also hold a family cocktail party. Among the equipment for preparing cocktails, two are more important: hip flask (mixing glass) and ounce glass. Ice cubes are often placed in wine shakers and shaken with all kinds of wine, so it is required to be tightly sealed. There are special stainless steel rocking tables abroad. We just need to find a container that can be sealed firmly, not necessarily stainless steel, but aluminum, enamel, plastic and glass. There is no horn cup, you can use a measuring cup or measuring cylinder instead, as long as there is a scale.

Drinking cocktails, of course, must use a more exquisite colorless transparent tall-footed big-mouthed glass, which is absolutely inevitable. If you drink cocktails with porcelain cups, pottery cups and purple sand cups, you will not be able to understand the color of the chicken tail, but it will inevitably make people feel funny and neither fish nor fowl.

If there is foreign wine at home, it is certainly easier to prepare cocktails at home. If there is no foreign wine, it is ok to use domestic wine instead. There are many kinds of famous wines in China. No matter what kind of foreign wine, you can find domestic wine that can compete with it. The same is true of auxiliary materials. There are no boiled olives, onions and red cherries in China, but we have other fresh fruits all year round, such as kumquat, longan, litchi, cantaloupe and bayberry. As long as the seasoning is proper, we can still make cocktails of various flavors, and we don't have to stick to the rules in books.