1. Fruits are rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure;
2. The sugar and tannic acid contained in the fruit can eliminate phlegm and relieve cough, which has a maintenance effect on the throat;
3. Fruits contain more carbohydrates and vitamins, which are easily absorbed by the human body, stimulate appetite and protect the liver;
4. The fruit is cool and can clear away heat and soothe the nerves. Regular eating can make blood pressure return to normal and improve dizziness and other symptoms;
Eating fruit can prevent atherosclerosis and inhibit the formation of nitrosamines, thus preventing cancer.
6. The pectin content in fruit is high, which helps digestion.
7. The content of vitamin C in fruit is 10 times that of kiwifruit.