Donkey meat is delicious, tender and smooth. Nutritional value of donkey meat and its nourishing and fitness function. Donkey meat can be eaten by everyone, especially thin people. It is suitable for strain over the years, deficiency of qi and blood, shortness of breath and weakness, and loss of appetite after a long illness. Donkey meat is more delicious than venison. Venison is nutritious, but its taste is rough.

Donkeys, namely domestic donkeys, belong to Chordata, Chiroptera, Equidae and Equus, and are one of the earliest domesticated animals. Domestic donkeys were domesticated by African wild donkeys about 5000 years ago. Donkeys have big heads, long ears, long face, wide mouth, thin neck, slender limbs, narrow and high hooves and short tail.