The growth and development of gill of British short cat is related to age. Usually, when English short cats are about 3-4 months old, their cheeks will gradually become plump. Cheeks will not fully mature until cats reach adulthood.

2. Factors of cheek growth of British short cats.

The growth and development of the cheeks of British shorts is related to its genetic factors, nutritional status and living environment. Generally speaking, if the parents of English short cats have plump cheeks, their offspring may have the same characteristics. In addition, whether the diet nutrition and living environment of British dwarf cats are healthy and comfortable will also affect the development of cheeks.

3. How to take care of the chin of the English short cat?

In order to ensure the health and beauty of the cheeks of British shorts, we need to pay attention to the following points:

1. Adequate diet and nutrition: British short cats should have a balanced diet and cannot overeat. Proper addition of some foods containing protein and vitamins can promote the growth of cheeks.

2. Pay attention to environmental hygiene: keep the living environment of British short cats clean and tidy, and avoid bacterial pollution or diseases, thus affecting the health of cheeks.

3. Proper fitness: British short cats like to walk, and moderate exercise can enhance the body's metabolic ability, which is conducive to good health and cheek growth.

4. Causes of gill dysplasia in British short cats.

If the gills of British dwarf cats are stunted or stunted, this may be one of the following reasons:

1. Malnutrition: Malnutrition is one of the main reasons for the stunting of British dwarf cats. If the diet of British short cats is too simple and lacks nutrition, it will affect the normal development of cheeks.

2. Genetic factors: Some British short cats are born with cheek dysplasia, which is related to their genes.

3. Poor environment: If the living environment of the British dwarf cat is poor, it will lead to the decline of its immunity and increase the risk of long-term illness, thus affecting its normal development.