Pea is rich in various nutrients needed by human body, especially high-quality protein, which can improve human body's disease resistance and rehabilitation ability.

Pea is also rich in carotene, which can prevent the synthesis of human carcinogens, reduce the formation of cancer cells and reduce the incidence of human cancer. Eating peas in summer can alleviate the hot feeling brought by the climate and make the body more comfortable.

If you want to make bean jelly, there are many kinds of starches to choose from, such as Xiancao, pea powder and sweet potato bean jelly. Rice is used in some places. Basically, the type of starch is not very important, but when making bean jelly, the ratio of starch to water is preferably one to five.

It is recommended to use warm water, and pay attention to adding some alum. When making bean jelly, if you want to shape it better, you can add a little less cold water to the box appropriately. To make qualified bean jelly, it is necessary to ensure smoothness, no shortage of corners and flexibility. The key is to stick to shovels.