Sirloin steak, also called sirloin steak and New Yorker steak, refers to tender beef.
Filet mignon and sirloin steak.
Filet mignon with different tastes is very popular with friends who like to eat lean meat because of its tender meat. It tastes good, but you don't chew it. It looks old and astringent if you cook it too much.
Sirloin steak, the specific location is different, and the flavor is different. The meat is tender, sweet and juicy, full in taste, tough in overall taste, hard in meat and chewy in the head.
The difference in the appearance of filet mignon, as a whole, looks only lean meat, no fat, no bones and no fascia.
Sirloin steak, from the appearance, the biggest feature is that there is a circle of white fascia outside the meat, and the lean meat also has some fat meat.
It is suggested that filet mignon be given to the elderly or children with bad oral cavity and weak digestive ability.
Sirloin steak, recommended to entry-level steak experts.
Recommended difference of hot filet mignon: medium or rare is recommended.
Sirloin steak: medium rare or medium rare is recommended.
The difference between filet mignon and the crowd: it is suitable for pregnant women, children, friends who like fitness and friends who like to eat lean meat.
Sirloin steak: suitable for teenagers, adults and other people with good teeth.