Longjiang cuisine is the abbreviation of Heilongjiang cuisine (flavor), which is famous for cooking mountain vegetables, game, meat birds and freshwater fish and shrimp. It pays attention to the mellow, fresh, moist and salty taste and is famous for its rare, fresh, clear, nourishing and green natural food. It has rich northern scenery and formed a unique Longjiang cuisine system. It is a rookie and wonderful work of Chinese food garden.

Longjiang cuisine has been inherited and innovated by famous chefs in past dynasties, and its style and characteristics can be summarized as follows.

1, the material selection is strict, and it pays attention to rareness, freshness, clearness and replenishment.

2, exquisite knife, pay attention to modeling.

3, cooking techniques are diverse, delicious, fresh, salty and delicious.

4, reasonable ingredients, pay attention to nutrition and fitness.