What can be used instead of seaweed in rice balls? If seaweed is wrapped outside, it can be replaced by a whole piece of seaweed.
Porphyra is similar to seaweed, and it can also play a good role in wrapping. If there is no laver at home, you can use the whole piece of laver for emergency, and you can also make delicious rice balls.
If it is shredded seaweed, it can be replaced by shredded pork, cucumber strips, processed sweet radish strips, scrambled eggs, ham strips, okra and other ingredients. The seaweed made is also delicious.
How to make rice balls without seaweed? You can make rice balls without seaweed. It doesn't matter if there is no seaweed at home. You can also make delicious rice balls. For example, the following practices:
1. Leftovers of cheese floss rice balls, stir-fry chopped carrots and broccoli, add floss and knead into rice balls. Finally, spread cheese slices and bake in the oven for five minutes.
2. Add quinoa to glutinous rice balls when stewing rice. Now nutrition experts say that quinoa is rich in selenium and is also favored by fitness people. Add your favorite vegetables, add some sushi vinegar, mix well and knead into a ball.
3. The rice roll is also a hot rice shop, and you can participate in floss, okra, or fried dough sticks.
In short, rice balls should be delicious, rich in ingredients, repetitive in taste, and follow the principle of nutrition and health.
Why do rice balls use seaweed 1? The rice balls are soft and waxy, and the seaweed is crisp. The combination of the two makes the rice ball more layered. This is why we usually wait for the rice to cool before wrapping it, just for fear that the temperature will soften the seaweed and affect the taste.
2, rice is white, seaweed is green, but also with luster, the combination of the two, with beautiful colors, eye-catching, increase the appreciation of rice balls.
So for a long time, rice balls were wrapped in seaweed, which was delicious and beautiful.
How to make rice balls? There are several key points to eat delicious food. The first is what ingredients to choose. For example, what kind of rice to choose, including Thai rice, ordinary rice, glutinous rice, black rice and so on. In my opinion, you can use any rice you like.
Secondly, what materials are added to the rice? The materials used are very similar to those used in sushi. According to my countless experience in eating sushi, there are two kinds of materials that are extra points. One is crispy cucumber and the other is crispy meat floss. Together, the rice balls are more than half successful.