Before barbecue, use sandpaper to clean the rusty area of the grill, and then put charcoal and solid alcohol on it. But we don't know which solid alcohol or charcoal should be put on it and which should be put down. When we were at a loss, my brother thought he would definitely make the charcoal burn. My brother put solid alcohol in it for a while, and then blew air into the grill with a blower. But the charcoal didn't move at all, but it made my brother sweat. Grandpa came out and came to help us when he saw that we were making no progress. With grandpa's help, we found the mistake. We made a mistake and turned the two fuels upside down. We should put charcoal and solid alcohol on it. Grandpa hit us with his experience again, and then my brother turned green.
We can finally bake something! My brother and sister and I sat in front of and behind the grill, baking our own kebabs. When they are almost cooked, we can brush the oil, and when they are cooked, we can sprinkle the desired seasoning. Then you can eat, don't forget to share!
An idea suddenly occurred to me. I found an unburned charcoal, then drew a moustache for myself and said, "I sell mutton kebabs, delicious mutton kebabs!" " "
Barbecue is really interesting, I like barbecue!