How to cook chicken breast in Orleans

1. Material: 2 pieces of chicken breast for two people.

2. Accessories: 50 grams of Orleans sauce.

3. Wash and cut the chicken breast, add Orleans sauce, stir well, and marinate in the refrigerator for several hours (at least two hours).

4. Spread oil paper on the baking tray, spread the chicken breast evenly, and preheat the oven for 200 degrees.

5. Set the upper and lower fire to heat for 200 degrees for 25 minutes.

6. Turn over the chicken breast for about ten minutes to make the meat evenly heated.