Can black ants be poisoned immediately after eating them?
Black ants can strengthen yang, tonify kidney and improve immunity. However, black ants also contain endotoxin, which will produce toxic and side effects in the human body after being eaten directly. If you want to take it, it is best to take it after boiling, or soak it in medicated wine, and it is best not to eat it directly.
Nutritional components of black ants
We all know that all kinds of animals and plants have their own nutrients, such as vitamins in fruits and vegetables, soy protein in green plants and nutrients in pure water, so black ants also have their own unique nutrients. The knowledge of black ants There are many bioactive substances in black ants, such as terpenoids, formic acid, adenosine triphosphate (ATP), oxaliplatin, interleukin -2 and so on, which cannot be produced by artificial service. It is said that in the body of black thorn ants. Rich in ingredients, many animals and plants are better than it.
The role of eating black ants
Black ant, alias Polyrhachis nigra, contains more than 20 kinds of nutrients needed by human body, including 45-57% of protein, 0/6 kinds of nutrients needed by human body and 0/90 mg/kg of iron. This is good for your health. Has the effects of strengthening body resistance, strengthening yang, invigorating kidney and qi, nourishing blood and tendons, removing blood stasis and dredging veins. Among them, the effect of tonifying kidney and strengthening yang is particularly obvious. The efficacy and function of big black ants and the actual effect of exercise and fitness have been gradually understood by everyone. Through scientific research, feeling is to improve immune function and treat rheumatoid arthritis; It has obvious effects on regulating endocrine function of sex hormones, treating impotence, premature ejaculation, relieving fatigue and resisting hypoxia. Scientific research has also confirmed that small ants also have sedative, tranquilizing, sleep-helping and anti-infection effects.
Black ants eat very effectively.
Ginkgo fruit black ant meat crab
Ingredients: 30g ginkgo, 20g black ant, 1 meat crab (about 250g), 5g ginger slices, 0/0g salt, white pepper, rice wine, pure grain wine, chicken essence, monosodium glutamate, dried starch and flour, old hen soup, pig fat and edible oil.
Production method:
1, ginkgo kernels are soaked in warm water, peeled and pitted; Black ants are soaked in pure grain wine for about 30 minutes; Remove the lid of the meat crab, clean it, chop it into pieces, marinate it with salt, white pepper and rice wine, and pat the starch evenly.
2. Put the wok on the fire, add the cooking oil and heat it to 70%. Add crab pieces, fry until golden brown, and take out.
3. Leave the bottom oil in the pot, add the money into the ginger slices and onion knots, stir-fry until fragrant, cook rice wine, add the old hen soup, add the white nuts, black ants and meat crabs, add salt, white pepper, chicken essence and monosodium glutamate, and simmer for about 15 minutes. When the raw materials are cooked, thicken them with wet starch, pour in melted pork suet, and pour in cooked pork suet.
Features: salty and delicious, crab sticks are fresh and tender, and have the functions of relieving cough and resolving phlegm, astringing lung qi deficiency, expelling wind and removing dampness. Fried black ants are mixed with dried blueberries, pure honey, pine nuts and other raw materials for eating. You can also bake bread and applesauce and eat them with ants.
Fried meatballs with ginseng and black ant
Raw materials: black ant ginseng 20g10g raw pork (fat three thin seven) 20g ginger foam 5g chopped green onion10g egg white, 2 salt, white pepper, rice wine, soy sauce, monosodium glutamate, water bean powder and edible oil.
Production method:
1, black ants are washed and soaked in warm water; Soaking Ginseng Radix in warm water thoroughly, and cutting into powder; Chop raw pork.
2. Put black ants, ginseng powder and raw minced meat into a pot, add salt, white pepper, rice wine, soy sauce, monosodium glutamate, water bean powder and egg white, and stir in one direction to make minced meat.
3. Put the wok on the fire, add the cooking oil and heat it to 60%. Crush the ants into balls, fry them in a wok until the color is golden and cooked, and then take them out and eat them.
Features: golden color, crisp outside and tender inside, with the effects of invigorating qi, enriching blood, expelling wind and removing dampness.