1, Heilongjiang Wuchang rice
Wuchang rice refers to the rice produced in a specific area of wuchang city, which is famous all over the country. Cultivated in fertile black soil, irrigated by snow water in Changbai Mountain, organically planted. The rice grains are full, hard in texture, clear in color, shiny and fragrant.
2. Yutian rouge rice in Fengnan, Hebei Province
The full name of rouge rice is "Yutian rouge rice". This kind of rice is oval and cylindrical, slightly longer than ordinary rice, extremely rich in nutrition, dark red inside and outside, and dark red along the rice noodles. After cooking, the color is rosy, delicate and shiny, the taste is soft and tender, and the aftertaste is endless.
3. Liulin Palace Rice in donggang city, Liaoning Province
Liulin Gong Mi is produced in liu lin cun, Qianyang, donggang city, on the coast of the Yellow Sea and the Yalu River. Liulimi is the royal Gong Mi of all dynasties since the late Ming and early Qing dynasties. Liulin rice has won public recognition for its unique taste and crystal clear appearance.
4. Jiangxi Wannian Gong Mi
Wannian Gong Mi is native to He Qiao, Longgang, southeast of Peimei Town, Wannian County, Jiangxi Province, and has a planting history of 1000 years. Wannian Gong Mi, which absorbs the clear spring of four seasons and is rooted in special soil and water, is rich in nutrition, large in particles, slender, spindle-shaped and beige as jade.
5. Yunnan Province sheltered Gong Mi.
Covered rice is also called soft rice, which is between glutinous rice and rice. The covered rice grains are big and long, and the color is as white as jade. Cooking is soft, delicious and nutritious. It doesn't harden after a cold meal, but it still sticks easily. Gaimi was listed as Gong Mi in Qing Dynasty.
6. pearl rice, Ningxia
Funing Summer of the Yellow River is famous for its rice. Ningxia is rich in high-yield and high-quality rice. Pearl rice is a kind of japonica rice, and pearl rice in Ningxia is full of grains, white in color, oily, sweet in taste, rich in nutrition and rich in protein, fat and other ingredients.
7. Panjin Rice in Liaoning Province
Panjin rice has full grains, moderate length and width, bluish white color, fragrant smell, small chalkiness and good edible quality. It also has obvious advantages such as low gelatinization temperature, low amylose content, high gel consistency, rich protein and amino acids.
Baidu encyclopedia-Wuchang rice
Baidu encyclopedia-rouge rice
Baidu Encyclopedia-Gong Mi
Baidu Encyclopedia-Wannian Gong Mi
Baidu Encyclopedia-Cover Gong Mi
Baidu Encyclopedia-pearl rice
Baidu Encyclopedia-Panjin Rice