Braised beef needs to be cut into pieces before blanching. When blanching, you must blanch with cold water, which can effectively blanch the blood foam in beef and then remove the cold water. Add water, edible salt, soy sauce, star anise, fragrant leaves, braised pork buns and other seasonings into the pot again. After the water is boiled, pour in the beef and cook for 1 hour. Turn off the fire and stew for two hours, so that the braised beef is ready.

Matters needing attention in storage of braised beef

1, it should be noted that in high temperature season, braised beef can be sliced and sealed and put into the freezer or freezer of the refrigerator; In non-high temperature season, it can be sealed at room temperature. However, for food safety, it is recommended to put it in the refrigerator.

2. Users are advised to put the processed food into food bags according to the amount of 1~2 tons for freezing. It should be noted that braised food can be frozen with soup and kept for 3~6 months.

3. Users need to pay attention to the choice of vacuum bag for sealing, extract air from the light bag and seal it in a ventilated and dry place, which can basically be stored for a long time.

The above contents refer to Baidu Encyclopedia-Braised Beef.