We cook him slowly over medium heat for a while until the soup thickens, and then we turn it over gently. Before cooking, we can add some coriander or chopped green onion, and also pour some chicken essence, so that a very delicious braised grass carp is ready. Eating some grass carp in daily life is good for health, and it is rich in protein, low in fat and won't get fat. For the elderly, it can also prevent diseases such as hypertension and hyperlipidemia. Grass carp is also rich in some mineral elements, such as calcium, iron and selenium, which can play the role of anti-aging and beauty beauty.
The above is the introduction of braised grass carp. We can try it for some people who like to eat fish at home. Very delicious, with high nutritional value. First of all, we prepare a fresh grass carp, clean it, dig out the black film on the viscera and abdomen, then cut it into uniform blocks, put it into a bowl, add some pepper powder, marinate the cooking wine with salt and soy sauce for about half an hour, then prepare some black fungus to soak it, then we evenly spread a layer of starch on the marinated grass carp, heat the cooking oil in a pot, and then put it in. Fry both sides until golden brown, and then take out. Then we put cooking oil in the pot, add some pepper, onion, ginger and garlic, stir-fry until fragrant, then put the fish pieces and black fungus together, add warm water, add some pepper and edible salt.
We cook him slowly over medium heat for a while until the soup thickens, and then we turn it over gently. Before cooking, we can add some coriander or chopped green onion, and also pour some chicken essence, so that a very delicious braised grass carp is ready. Eating some grass carp in daily life is good for health, and it is rich in protein, low in fat and won't get fat. For the elderly, it can also prevent diseases such as hypertension and hyperlipidemia. Grass carp is also rich in some mineral elements, such as calcium, iron and selenium, which can play the role of anti-aging and beauty beauty.
The above is the introduction of braised grass carp. We can try it for some people who like to eat fish at home. Very delicious, with high nutritional value. First of all, we prepare a fresh grass carp, clean it, dig out the black film on the viscera and abdomen, then cut it into uniform blocks, put it into a bowl, add some pepper powder, marinate the cooking wine with salt and soy sauce for about half an hour, then prepare some black fungus to soak it, then we evenly spread a layer of starch on the marinated grass carp, heat the cooking oil in a pot, and then put it in. Fry both sides until golden brown, and then take out. Then we put cooking oil in the pot, add some pepper, onion, ginger and garlic, stir-fry until fragrant, then put the fish pieces and black fungus together, add warm water, add some pepper and edible salt.
We cook him slowly over medium heat for a while until the soup thickens, and then we turn it over gently. Before cooking, we can add some coriander or chopped green onion, and also pour some chicken essence, so that a very delicious braised grass carp is ready. Eating some grass carp in daily life is good for health, and it is rich in protein, low in fat and won't get fat. For the elderly, it can also prevent diseases such as hypertension and hyperlipidemia. Grass carp is also rich in some mineral elements, such as calcium, iron and selenium, which can play the role of anti-aging and beauty beauty.
The above is the introduction of braised grass carp. We can try it for some people who like to eat fish at home. Very delicious, with high nutritional value.