Practice: 1. Wash hairtail, remove black membrane from abdomen, cut into sections, and shred onion and ginger.

2. Add shredded onion and ginger, a little pepper, spiced powder and pepper to the hairtail section, sprinkle a little salt, and marinate the cooking wine evenly for more than half an hour; Seasoning can be added according to your own taste. )

3. Preheat K5 220 in advance, remove auxiliary materials when curing hairtail section, brush the surface with oil or spray some oil with a watering can. Brush some oil on the surface of oil paper on the baking tray to prevent sticking, and put the hairtail section into the baking tray.

4. Put it in the middle layer of the preheated oven and bake at 200℃ for about 18 minutes. Turn the hairtail over half. Observe and paint gold ~

At that time, the delicious dry fried hairtail will be baked! Eat it while it's hot, crispy outside and tender inside, and children will like it better. The baking temperature needs to be adjusted flexibly! Pay more attention to avoid burns. In fact, I usually use K5 when cooking at home, because when I buy it, I will give electronic recipes, such as fitness and fat reduction, baby complementary food, snacks, desserts, air-fried food, midnight barbecue and so on. As long as I follow them, I usually succeed, and it's very delicious.