1. Benefits of drinking yellow rice wine: It is rich in amino acids: Besides ethanol and water, the main components of yellow rice wine also contain 18 amino acids, 8 of which are essential for human body and cannot be synthesized. The content of these eight amino acids in yellow rice wine is one to several times higher than that in the same amount of beer and wine.

2. Digestibility: Yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easily digested by human body. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.

3, Jin Shu Huoxue: Yellow rice wine tastes bitter, sweet and pungent. Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and beautify.

4. Beauty and anti-aging: Yellow wine is a good source of B vitamins. Vitamin B 1, B2, nicotinic acid and vitamin E are all rich. Long-term drinking is beneficial to beauty and anti-aging.

5. Stimulate appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Yellow rice wine contains a lot of zinc, such as 0.85 mg zinc per 100 ml Shaoxing Justin yellow rice wine. So drinking yellow wine can stimulate appetite.

6, the disadvantages of drinking yellow wine: moderate drinking can be fitness, beauty, longevity. Too much will harm your health and ruin things. People with high blood pressure and heart and brain diseases should drink less or not. In addition, yellow rice wine also contains amino acids, sugar, vinegar, organic acids and vitamins. If you drink too much, it will affect the quality of sleep.