It is said that the soul of barbecue is sauce, so how to make barbecue sauce with good color and flavor? Speaking of barbecue, I think everyone likes it, especially in spring, summer and autumn. People like to have a barbecue outside, barbecue with family or friends, drink beer and chat.

Barbecue materials usually include chicken wings, chicken legs, pork belly, beef tenderloin, mutton skewers, fish, various vegetables and roots.

Some of these materials need to be marinated in advance, simply with salt and pepper, and some need to be marinated in sauce. So how can families prepare barbecue sauce to make the baked food look good and delicious?

First of all, the color. We usually buy roast chicken legs, for example. The color is red. What should we do at home?

There are several materials to choose from: tomato sauce, tomato sauce, Chili powder, red bell pepper powder and so on.

Taste, according to your own preferences, choose the variety and quantity of spices to bring out different flavors.

Let's share my secret recipe, barbecue sauce. I have used it for many years. The baked ingredients are red and bright, which is very attractive.

Output: 1. The preparation materials from left to right are: homemade tomato sauce, soy sauce, sesame seeds, peanuts, spiced powder, cumin powder, oil, salt, sugar, soy sauce and soy sauce.

2. 5 grams of sesame seeds and peanut powder 10 grams are fried and ground into powder for later use.

Besides sesame seeds and peanuts, you can also choose nuts such as walnuts, cashews and pine nuts.

3. Take a clean empty bowl and add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, about 1/3 teaspoons of spiced powder, about 1/4 teaspoons of cumin powder, 2 teaspoons of sugar, about half a teaspoon of salt, about 1 teaspoon of soy sauce, about/kloc-

Tip: There are more than ten kinds of spices in tomato sauce, such as pizza grass. This is not ketchup. You can fry it yourself, or you can fry it with fresh tomatoes and spices until it is soft.

4. Add ginger powder and "2" crushed sesame and peanut powder, stir well, add a tablespoon of vegetable oil, and add a proper amount of water according to the consistency.

Small word: 1. Based on this formula, I often make some changes.

For example, if you want to eat curry, don't put ketchup, use curry with a little turmeric to adjust the color. If you want to eat spicy food, add some Chili powder

2. The types and amounts of various spices will bring subtle differences in taste.

For example, cumin flavor, five flavors, garlic flavor, spicy flavor and lemon flavor.

The soul sauce of barbecue is made by ourselves, which tastes more fragrant and reassuring! Good color and better taste!