First, steamed cordyceps boiled chicken ingredients: 400 grams of vegetarian chicken.

Accessories: Cordyceps sinensis 10g Lentinus edodes (fresh) 50g winter bamboo shoots 50g pea seedlings 50g seasoning: salt 3g cooking wine 10g pepper 2g ginger 5g Efficacy: This dish has nourishing and fitness functions.

Cooking method:

1. Cut the vegetarian chicken into pieces with the width of 1 cm with an inclined blade; Cut the water-soaked mushrooms and winter bamboo shoots into oblique blades with the same length as the vegetarian chicken.

2. Remove impurities from pea seedlings, pick out tender tips and wash them for later use.

3. Put the Cordyceps into a small dish, pour in a proper amount of warm water, soak for half an hour, take it out and clean it with clear water one by one.

4. Put the mushroom slices and winter bamboo shoots in the middle of the vegetarian chicken, then put the cordyceps and ginger slices every once in a while and inject the vegetarian chicken soup, which must be equal to the vegetarian chicken.

5. Steam the vegetarian chicken for 40 minutes, take it out and pick out the ginger slices.

6. Boil the vegetarian soup, add salt, monosodium glutamate, cooking wine and pepper, adjust the taste, sprinkle with bean sprouts, and pour into the vegetarian chicken bowl to eat.

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2. Braised black-bone chicken with Cordyceps sinensis

Material: black-bone chicken 1200g.

Accessories: longan 20 g, Cordyceps 20 g, dried jujube 50 g, seasoning: salt 5 g, ginger 5 g.

Efficacy: 1. This soup enriches the blood, nourishes the liver and kidney, calms the heart and calms the nerves. 2. It is helpful for people with blood deficiency such as heartbeat, insomnia, hypomnesis, pallor and dizziness. It has a dietotherapy effect especially for women after illness, physical weakness, postpartum women, elderly people with blood deficiency, people with cold heart and rapid heartbeat. Healthy people drinking this soup also has the function of nourishing and strengthening the body. If you catch a cold and cough for the first time, don't drink.

Cooking method:

1. Wash black-bone chicken, remove hair, viscera and cut into pieces.

2. Wash longan pulp, Cordyceps sinensis, red dates and ginger with clear water. 3. red dates are pitted. Peel ginger and cut into 2 pieces.

4. Put all the ingredients in the saucepan, add water, cover the saucepan and put it in the pot. 5. stew for about 4 hours. Add refined salt to taste and serve.

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Third, Cordyceps sinensis and ginseng black chicken soup

Material: black-bone chicken 1200g.

Accessories: 6 g of Cordyceps sinensis, 0/5 g of American ginseng/kloc-,0/5 g of hawthorn/kloc-.

Seasoning: ginger 10g onion 10g yellow wine 15g salt 5g monosodium glutamate 2g efficacy: tonify the middle energizer, promote fluid production, restore physical strength and resist fatigue. Cooking method:

1. Black-bone chicken is depilated, eviscerated and cut into pieces;

2. Put chicken nuggets, American ginseng, Cordyceps sinensis, hawthorn, onion, ginger slices and cooking wine into a casserole. 3. Add some water and stew until the meat is cooked. 4. Season with salt and monosodium glutamate.