What's in Suzhou cuisine? -fried.
Frying, also known as frying steamed bread and steamed buns, is very popular with people. Suzhou is rich in fillings, including fresh meat, corn, shepherd's purse and so on. Just out of the pot, fried best, full shape, steaming, attractive. The upper part has sesame seeds and green chopped green onion from Huang Chengcheng, which is soft and delicious, while the lower part is a golden crispy pot bottom, and the soup with stuffing is full and tender.
What's in Suzhou cuisine? -Sweet and sour mandarin fish
Sweet and sour mandarin fish is also called mandarin fish and mandarin fish. Mandarin fish is the main dish, which is also the traditional dish of Song Crane Tower, and it is a must-have dish at banquets all over the south of the Yangtze River. Fried mandarin fish like "squirrel" was served on the table, and immediately poured with steaming secret marinade, which squeaked like a real squirrel. This is really a beautiful and delicious traditional dish.
What's in Suzhou cuisine? -Sweet-scented osmanthus chicken head rice
Sweet-scented osmanthus chicken head rice is a traditional dessert in Suzhou, with chicken head meat, sweet-scented osmanthus sugar and soft sugar as the main auxiliary raw materials, which is sweet and delicious after making. It's the local people's favorite dessert. In the past, chicken head rice was only eaten when it was on the market in the autumn. Now, some dried chicken head rice can be bought in some southern shops, which is convenient for tourists to continue their travel.
What's in Suzhou cuisine? -Snail shrimp
"Biluochun Shrimp", a famous tea in Dongting East and Xishan Mountain, is made from live river shrimps in Taihu Lake basin, which has strong Suzhou local characteristics. Squeeze out the live shrimp and add the slurry made of refined salt, egg white and dry starch. When the well-cooked pig oil pan is boiled to 50% heat, slide the shrimps to milky white, drain the oil from the colander, and then stir fry over high fire. At this time, tea leaves and monosodium glutamate soaked in 5g Biluochun tea in advance are added. Don't stir fry, just turn it over a few times and put it on a plate.
What's in Suzhou cuisine? -Yangcheng Lake hairy crabs
Speaking of Suzhou, there is another delicious food that has to be said, that is, eating crabs attracts a large number of tourists to taste delicious hairy crabs every crab season. Yangcheng Lake hairy crabs have always been called the crown of crabs. It is said that the obvious smiling face on the back shell is one of the signs of Yangcheng Lake hairy crabs.