Ingredients: chicken breast, mushrooms, lettuce, soy sauce, cooking wine, chicken essence and white pepper.

(1) Pour a little cold oil and onion ginger into the hot pot, then pour the marinated chicken and stir-fry until the meat slices turn white.

(2) Add a bowl of water, mushrooms, salt, white pepper and chicken essence to the pot and cook over high fire.

(3) Finally, add lettuce. When the lettuce is cooked, turn off the torch and pour out the oil soup. In this way, chicken and vegetables will not be tasteless, too rotten or out of oil.

2. Chicken breast with honey sauce

Ingredients: 4 pieces of chicken breast, honey, soy sauce, sesame sauce, sesame oil, Chili oil, pepper oil, minced garlic, etc.

(1) Take four bamboo sticks or iron sticks and string a piece of chicken breast on each bamboo stick.

(2) Put the chicken skewers on the baking tray. If you use bamboo sticks, it is best to soak them in water for 30 minutes in advance to avoid burns.

(3) Prepare sauce: put honey, soy sauce and a little water into a small bowl and mix well.

(4) Brush a layer of sauce on the chicken skewers, and then cook both sides of the meat with the fire above the oven (about 5 minutes on each side). Pay attention to brushing the sauce several times during baking.

(5) Put the cooked noodles, shredded asparagus, shredded cucumber and shredded purple cabbage into cold water, pour the sauce mixed with sesame sauce, sesame oil, Chili oil, pepper oil, minced garlic, soy sauce and water, and put the roast chicken on it.